Vegas Finale - Part 1
The final three contestants head to the MGM Grand in Las Vegas for a week of high-stakes competition. Upon arrival to Sin City, the three finalists are immediately thrown into the fire and must showcase their technique, timing and guest service ability through a fast-paced room service challenge. Returning to the series for a guest appearance in the episode is renowned chef Hubert Keller, owner of San Francisco's famous Fleur de Lys. One of the final three will be sent packing their knives at the end of the episode.