Bravotv.com: And poor Lizzie went home.
GS: Lizzie! Oh, Lizzie. I think I cried three times, watching this. I have so enjoyed having her on the show with us, and she’s such a talented cook. She reminded me of Tiffany Derry or Carla Hall in that people underestimated her and she didn’t make a lot of noise with her food. Everything she cooked this season, she was never the boldest or the most outlandish or even the most creative, but her food was always so thoughtful and just the kind of food that I would be happy to eat all the time. It was delicious, it was heated well, she has clearly a lot of talent. But with this dish, she made some errors. Her bread was the best bread we ate all day, quite frankly. The problem was that the rolls were so large in proportion to the salmon that you just lost the salmon, and it just became kind of a salmon sandwich, and at the end of the game we were expecting more from her, first of all. And second of all, we didn’t get enough flavor. When she explained the dish to us, the citrus and the beets are great complements to salmon, but she glazed the salmon, and she should have marinated it to really infuse the flavors, and so it was just glazed at the end of the cook time and then put it on a very large roll that was very bready, it just sort of got lost. It was a great idea, but we just needed more flavor and more ambition. Very, very sad to see her go, and she will be missed. And to her I say Totsiens, which is Afrikaans word for "good-bye" and "see you later."