Hugh Acheson

Hugh Acheson was impressed with Brooke's food for how deep in the weeds she got.

on Feb 20, 2013

Our semifinal episode begins in Alaska, whose state bird is the Willow Ptarmigan. Two chefs remain, and they have mushed, cooked, flown, boated, and smoked their way into this near-end of the competition. Josh has left the state to join his family and his newly-minted daughter, Georgia. 

Juneau at sundown and Sheldon and Brooke are dancing and jamming on the ukulele. Brooke is not entering a freestyle rap competition anytime soon. Sheldon, powered by Pre-98 Bubba Kush, is just coming up with hooks and lines left and right. 

Hold up -- we are fast-forwarding to a future time in some island nation. It’s like Lost with Sheldon. I am hoping that he is allowed to bring Ben Linus on as a sous and that they will cook on the wreckage of Oceanic Airlines Flight 815. Alas, he is back at his restaurant in training and has been stage-ing at the Dharma Initiative in his free time, learning how to handle tweezers, Xanthum gum, and anti-griddles. Back at his noodle joint, he does seem like a very calm leader as his legion of cooks crumbles under the bright lights of fame. Spoons are dropped, tostadas and buns are made, signatures are signed, shirts are sold. Off to a family BBQ with his family of super-cute Hawaiians. Vittles and brews beachside. Keepin’ the Menehune spirit going. 

To L.A. where Brooke is homesteading Cali’-style. She is raising a family and their robots, plus she’s a chef and restaurateur. She pays the bills and gets the pig ear salad prepped, cooked, and socially-documented. She hints to the cameras that pig ears for the finale would be handy. When would pig ears not be handy? Brooke narrowly averted a lawsuit by marrying her sous chef. They decide to celebrate life with Sang Yoon and Roy Choi at A-Frame, Roy’s kickass restaurant in Culver City. Y’all should go there. Great food.