The dinner starts up and Thierry is in the house. The hat is on. Love the FareStart charity involvement. Timers go off and its time to eat.
Gray Team first. That turkey does not look great. Sashimi of seasoned gobbler. Dressings are great. Kristen’s veg is good, but has a crème fraiche addition that is deemed unnecessary. Tyler’s gumbo is not terrific, and Kuniko’s pave is undercooked. Potato pave and gratin is another classic failure dish on Top Chef and took out Whitney Otawka last year. Sheldon’s greens are a little underdone, which is not good for the Southern style. Biscuits rule by Brooke, and desserts are judges to be quite stellar, yet a touch grainy.
Carla has a strange way of delivering a really good point about sexism in the kitchen. It’s rampant and needs to be stamped out. Stefan is not helping to remove that glass ceiling from fine kitchens. He actually is building a stronger roof of machismo.
Red Team brings the Tom thunder. Stefan takes the reigns in the German prince role that he revels in. CJ’s turkey looks great with it’s traditional stuffing of Italian foie gras. Carla’s soup is killer. Bart’s greens look fresh and light and enjoyable to me, but Padma wants some refinement. Josh’s raviolis are a little off. Thick outer dough makes them tough. Brussels need salt. Whipped potatoes rule. Thanks, Joel Robuchon. Desserts are sweetly contested, but are a letdown in the end.
Tom’s Red Team wins. Someone on Twitter is chalking that up to socialism.
Tyler, Kuniko, Josie, and Sheldon in the bottom tier. Kuniko is done.
Kuniko has no regrets and is well-loved by the fellow chefs. That’s the nicest way of leaving the show you can ever hope for. Just to keep it real, Tesar rips her good reputation as the door closes. Classy John, classy. Maybe there will be a Last Chance Kitchen and Kuniko will make amends. Happy Thanksgiving to all.
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