Tom puts his restaurant’s reputation on the line as he opens his doors and gives the final three free rein of his kitchen.

Helicopter! Dog sled! Glacier! The chefs experience an adventure of a lifetime in this glacial Quickfire.

It’s a bear of a challenge in Alaska as each chef fights to be part of the final three.

Chefs, ahoy! The cheftestants are setting sail for Alaska.

And it’s fried chicken for the Elimination Challenge as the cheftestants head to Tom’s Seattle digs to cook for a table full of culinary superstars.

It’s men versus women as the cheftestants go into Restaurant Wars with the hopes of impressing world-renowned restaurateur Danny Meyer.

The chefs cook up new concepts for more than 200 people at the city’s premier food event, Bite of Seattle.

In the Elimination Challenge, tribute is paid to the most memorable moments in 'Top Chef' history.

The cheftestants cook for one of the hottest sports teams in Seattle.

In the Quickfire, the cheftestants struggle with an entire pantry wrapped in aluminum foil.

The chefs use their skill and imagination to highlight some of the rarest ingredients found at Pike Place Market.

The chefs go back in time as they’re tasked with re-creating an original 1950s menu from one of the best restaurants in the country.

Tom and Emeril don their chef coats and take to the kitchen to lead teams in an epic Thanksgiving battle.

One turn of the Seattle Space Needle determines who will go home