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Challenge: Last Chance Kitchen - Take Chicken Breast and Make it Full-Flavored and Delicious
Chef: Bart Vandaele -
Blackberry Soup with Salmon & Rhubarb Yogurt
Challenge: Create a Dish Highlighting a Specific Berry for 150 Festival Goers
Chef: Bart Vandaele
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Beer Poached Cod with Butter Beer Sauce
Challenge: Find Ingredients and Create a Dish Using Only Reynolds Wrap
Chef: Bart Vandaele
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Loin of Elk with Cherry Beer Sauce & Mushroom Couscous
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Bart Vandaele
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Waffles with Celery Three Ways, Apple Puree, Chicken & Prosciutto
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Bart Vandaele
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Candied Salmon with Sweet & Sour Salad
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Bart Vandaele, Sheldon Simeon
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Green Forest Breakfast Sandwich: Eggs, Cheese, Pancetta, Bacon & Spinach
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Bart Vandaele, Sheldon Simeon
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Double Cut New York Steak
Challenge: Revive Original Canlis 1950 Menu
Chef: Bart Vandeale
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Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Bart Vandeale
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Fennel, Gorgonzola, Orange & Pumpkin Seed Salad
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Bart Vandaele
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Potetball (Norway): Potato Ball with Lamb & Fired Spaghetti
Challenge: Create an Authentic International Dumpling
Chef: Bart Vandeale
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Pan Roasted Halibut, Mushrooms, English Peas, Wheat Beer with Herb Sabayon
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Grey Team (Jeffrey Jew, Bar Vandaele, Brooke Williamson)
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Crawfish with Pickled Red Chili, Fennel & Crawfish Cream
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Grey Team (Jeffrey Jew, Bar Vandaele, Brooke Williamson)
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Spiny Lobster Salad with Beets, Asparagus, and Potatoes
Challenge: Create a Salad for Hugh Acheson
Chef: Bart Vandaele
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Team Emeril
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Gray Team
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Married to Medicine
The Feuding Just Won't Stop
Sundays
9/8c
