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Milk-Fed Grilled Squab Over Port Wine Sauce
Challenge: Last Chance Kitchen - Create a Dish Using Ingredients from the Chefs’ Eliminated Dishes
Chef: Carla Pellegrino
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Whole Milk-Fed Squab
Challenge: Revive Original Canlis 1950 Menu
Chef: Carla Pellegrino
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Sirloin Medallion Wrapped in Bacon, Asiago Risotto with Marsala Sauce
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Carla Pellegrino
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Fufu (Africa): Chicken & Lamb Filling with Red Sauce
Challenge: Create an Authentic International Dumpling
Chef: Carla Pellegrino
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Poached Salmon with Seasonal Vegetables & Beurre Blanc
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Orange Team (Elizabeth Binder, Chrissy Camba, Carla Pellegrino)
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Oven Roasted Crawfish with Fennel & Herb Salad
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Orange Team (Elizabeth Binder, Chrissy Camba, Carla Pellegrino)
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Mediterranean Omelet with Arugula Salad
Challenge: Make an Omelet for Wolfgang Puck
Chef: Carla Pellegrino
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Married to Medicine
The Feuding Just Won't Stop
Sundays
9/8c
