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Brown Butter Snapper with Creamed Morel, Smoked Mashed Potatoes, and Rataouille
Challenge: Last Chance Kitchen - Make a French-Inspired Dish Using Snapper in 30 Minutes with a Smoke Element
Chef: Chris 'CJ' Jacobson -
Challenge: Last Chance Kitchen - Make a Tartare
Chef: Chris 'CJ' Jacobson
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Challenge: Last Chance Kitchen - Cook Anything with Yard Sale Pots and Pans
Chef: Chris 'CJ' Jacobson -
Challenge: Last Chance Kitchen - Take Chicken Breast and Make it Full-Flavored and Delicious
Chef: Chris 'CJ' Jacobson
Visit Last Chance Kitchen! -
Vietnamese Inspired Ham & Butter Sandwich with Apple & Radicchio
Challenge: Last Chance Kitchen - Make a Great Sandwich Using Lunch Meat
Chef: Chris 'CJ' Jacobson
Get the recipe! -
Pan-Roasted Trout, Carrot Puree & Charred Pickles
Challenge: Last Chance Kitchen - Create a Well-Composed Dish Highlighting Both Pickles and Carrots
Chef: Chris 'CJ' Jacobson
Challenge: Last Chance Kitchen - Create a Well-Composed Dish Highlighting Both Pickles and Carrots
Chef: Chris 'CJ' Jacobson
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Hay Ice Cream
Challenge: Last Chance Kitchen - Make a Dessert
Chef: Chris 'CJ' Jacboson, Tyler Wiard
Challenge: Last Chance Kitchen - Make a Dessert
Chef: Chris 'CJ' Jacboson, Tyler Wiard
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Pork Crumpet Burger with Spicy Dill Pickles
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Chris 'CJ' Jacboson, Tyler Wiard
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Salmon & Cream Cheese Crepe with Avocado, Arugula & Tarragon
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Chris 'CJ' Jacboson, Tyler Wiard
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Shish Kebab with Pilaf
Challenge: Revive Original Canlis 1950 Menu
Chef: Chris 'CJ' Jacobson
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Top Round Tartare, Raw Juniper & Kohlrabi
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Chris 'CJ' Jacobson
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Team Tom
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Red Team
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Pierogi (Poland): Veal & Pork Filling with Demi-Glace
Challenge: Create an Authentic International Dumpling
Chef: Chris 'CJ' Jacobson
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Quail Breast with Confit Spot Prawn, Cherries & Porcini
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Red Team (Stefan Richter, Chris 'CJ' Jacobson, Josie Smith-Malave)
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Tabatha Takes Over
Undercover Whining
Thursdays
10/9c
