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Challenge: Create a Dish Using Ingredients from the Chefs’ Eliminated Dishes
Chef: Chrissy Camba
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Canlis Special Salad
Challenge: Revive Original Canlis 1950 Menu
Chef: Chrissy Camba
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Grilled Hanger Steak with Brown Butter, Parsley & Radish Salad
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Chrissy Camba
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Challenge: Create an Authentic International Dumpling
Chef: Chrissy Camba
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Poached Salmon with Seasonal Vegetables & Beurre Blanc
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Orange Team (Elizabeth Binder, Chrissy Camba, Carla Pellegrino)
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Oven Roasted Crawfish with Fennel & Herb Salad
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Orange Team (Elizabeth Binder, Chrissy Camba, Carla Pellegrino)
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"Torta" Omelet with Lobster, Bacon, Caramelized Onion, and Fennel
Challenge: Make an Omelet for Wolfgang Puck
Chef: Chrissy Camba
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Dont Be Tardy
Mediation is Not an Option
Tuesdays
10/9c
