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Oven-Roasted Turkey, Bacon & Avocado Sandwich with Pickled Onions
Challenge: Last Chance Kitchen - Make a Great Sandwich Using Lunch Meat
Chef: Danyele McPherson
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Chicken Pine Nut Terrine with Blueberry Mostarda
Challenge: Create a Dish Highlighting a Specific Berry for 150 Festival Goers
Chef: Danyele McPherson
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Cannellini Bean Stew with Bacon, Asiago Cheese & Tomatillo
Challenge: Find Ingredients and Create a Dish Using Only Reynolds Wrap
Chef: Danyele McPherson
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Pan-Roasted Wild Boar, Hoppin' John & Tomato-Bacon Marmalade
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Danyele McPherson
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Bread Pudding with Ham, Raisins & Pecans
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Danyele McPherson
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Coconut Curry Chocolate Mousse Tart
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Danyele McPherson, Elizabeth Binder
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Summer Berries with Crispy Pancetta
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Danyele McPherson, Elizabeth Binder
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Royal Hawaiin Supreme
Challenge: Revive Original Canlis 1950 Menu
Chef: Danyele McPherson
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Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Danyele McPherson
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Team Emeril
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Gray Team
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Challenge: Create an Authentic International Dumpling
Chef: Danyele McPherson
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Pan Roasted Cod, Mushrooms, Fava Beans, Picked Green Apple & Garlic Scape Pistou
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Yellow Team (Eliza Gavin, Danyele McPherson, Joshua Valentine)
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Razorclam & Grilled Corn Chowder with Fresno Chili & Grilled Lime
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Yellow Team (Eliza Gavin, Danyele McPherson, Joshua Valentine)
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Grilled Watermelon and Tomato Salad with Charred Tomato Vinaigrette
Challenge: Create a Salad for Hugh Acheson
Chef: Danyele McPherson
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Tabatha Takes Over
Undercover Whining
Thursdays
10/9c