Top Chef Season 10 - Eliza Gavin's Dishes - Photo Gallery

Photos

Eliza Gavin's Dishes

Flip through the chefs' portfolio -- from "supreme" dishes to, well, not-so-supreme.

Brown Butter Carrot Mash, Crusted Scallops, Corn & Pickle Succotash
Challenge: Last Chance Kitchen - Create a Well-Composed Dish Highlighting Both Pickles and Carrots

Chef: Eliza Gavin

Visit Last Chance Kitchen!
Elk Ribeye with Elk Sausage Polenta, Spiced Carrots & Huckleberry Port Sauce
Challenge: Cater Chris and Anna's Homecoming Party

Chef: Eliza Gavin

Get recipes from this episode.
Hush Puppies Two Ways: Shrimp & Sweet Potato, Sausage & Corn
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar

Chef: Eliza Gavin

Get recipes from this episode.
Curry Cardamom Broth with Manila Clams & Seared White King Salmon
Challenge: Use an Artisanal Ingredient from Pike Place Market

Chef: Eliza Gavin, Josie Smith-Malave

Get recipes from this episode.
Ricotta, Raspberry & Sausage Pancake with Jalapeno Maple Syrup
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market

Chef: Eliza Gavin, Josie Smith-Malave

Get recipes from this episode.
Grilled Flank Steak with Cherry Cognac Reduction, Asparagus & Potato Cake
Challenge: Revive Original Canlis 1950 Menu

Chef: Eliza Gavin

Get recipes from this episode.

Challenge: Butcher a Cut of Beef and Create a Dish in One Hour

Chef: Eliza Gavin

Get recipes from this episode.
Mint Sherbet
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour

Chef: Eliza Gavin

Get recipes from this episode.
Fresh Frozen Hawaiian Pineapple Parfait
Challenge: Revive Original Canlis 1950 Menu

Chef: Eliza Gavin

Get recipes from this episode.
Chocolate Tart with White Chocolate & Mint Syrup
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril

Chef: Eliza Gavin

Get recipes from this episode.
Challenge: Create an Authentic International Dumpling

Chef: Eliza Gavin

Get recipes from this episode.
Pan Roasted Cod, Mushrooms, Fava Beans, Picked Green Apple & Garlic Scape Pistou
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas

Chef: Yellow Team (Eliza Gavin, Danyelle McPherson, Joshua Valentine)

Get recipes from this episode.
Razorclam & Grilled Corn Chowder with Fresno Chili & Grilled Lime
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish

Chef: Yellow Team (Eliza Gavin, Danyelle McPherson, Joshua Valentine)

Get recipes from this episode.
NY Strip & Morel Mushroom Omelete with Fennel Tomato Reduction
Challenge: Make an Omelet for Wolfgang Puck

Chef: Eliza Gavin

Get recipes from this episode.