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Venison with Coriander, Brown Sugar, and Black Pper Cure, Kale, and Shaved Carrot
Challenge: Make Tom a Great Plate of Food
Chef: Joshua Valentine
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Foie Gras Three Ways: Torchon, Pan-Seared & Profiterole
Challenge: Create a Dish that Represents the Defining Culinary Moment in Your Life
Chef: Joshua Valentine
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Cornmeal Cake with Canadian Bacon, Scrambled Eggs & Smoked Salmon
Challenge: Create a Dish Using Ingredients Found Only in the Camp
Chef: Joshua Valentine
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Roasted Garlic Sourdough Soup with Sockeye Salmon & Black Olive Croutons
Challenge: Create a Dish Using Salmon & Sourdough for the People of Juneau
Chef: Joshua Valentine
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Butter Poached King Crab with Succotash & Bacon
Challenge: Create a Dish Highlighting Alaskan Crab
Chef: Joshua Valentine
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Challenge: Reimagine Surf & Turf
Chef: Joshua Valentine
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Smoked Fried Chicken with Hot Sauce and Blue Cheese
Challenge: Make a Fried Chicken Dish for a Dinner Party at Tom's House
Chef: Joshua Valentine
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Tempura Bacon, Omelette, Salmon Belly, and Yuzu Kosho Aioli
Challenge: Create a Dish to Impress a Sushi Master
Chef: Joshua Valentine
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Halo-Halo: Coconut Sorbet, Avocado Mousse, Banana & Shredded Coconut
Challenge: Restaurant Wars
Chef: Joshua Valentine
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Balut: Poached Egg, Duck Confit & Foie Gras Mousse
Challenge: Restaurant Wars
Chef: Joshua Valentine
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Bistro George - Seared Eye of Rib Eye with Cauliflower Puree & Mushroom Red Wine Sauce
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Joshua Valentine
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White Chocolate & Ginger Soup with Peaches & Tarragon
Challenge: Create a Dish Highlighting Real Ginger
Chef: Joshua Valentine
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Soy-Glazed Pork Tenderloin with Smoked Cashew Puree and Heirloom Peaches
Challenge: Recreate a Healthier Version of a Dish Inspired by a 'Top Chef' Memorable Moment
Chef: Joshua Valentine
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Tempura Tantrum: Tempure Yuzu Curd with Shiso, Fresno Chili, Sweet Potato & Vanilla
Challenge: Each Team Must Create a Dish Inspired by Their Rat City Rollergirl's Name
Chef: Joshua Valentine, Sheldon Simeon
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Oysters with Pickled Cucumbers, White Soy, Cilantro & Red Chili
Challenge: Prepare a Hot or Cold Oyster Dish for Emeril
Chef: Joshua Valentine
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Savory Goat Cheese Mousse with Blueberry Compote
Challenge: Create a Dish Highlighting a Specific Berry for 150 Festival Goers
Chef: Joshua Valentine
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Roasted Chicken with Potatoes, Poblano, Tomatilla & Carrots
Challenge: Find Ingredients and Create a Dish Using Only Reynolds Wrap
Chef: Joshua Valentine
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Roasted Pork Shoulder & Grilled Corn Puree with Succotash & Fennel Apple Salad
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Joshua Valentine
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Johnnycake with Bacon, Cheddar, Chili Compound Butter & Sous Vide Egg
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Joshua Valentine
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Pan-seared Pork Tenderloin with Truffle Popcorn Grits
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: John Tesar, Joshua Valentine
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Chilaquiles: Tortilla, Salsa, Quail Egg, Avocado-Heirloom Tomato Relish
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: John Tesar, Joshua Valentine
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French Onion Soup
Challenge: Revive Original Canlis 1950 Menu
Chef: Joshua Valentine
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Beef Meatballs with Creamy Polenta & Pickled Shallots
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Joshua Valentine
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Team Tom
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Red Team
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Challenge: Create an Authentic International Dumpling
Chef: Joshua Valentine
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Pan Roasted Cod, Mushrooms, Fava Beans, Picked Green Apple & Garlic Scape Pistou
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Yellow Team (Eliza Gavin, Danyele McPherson, Joshua Valentine)
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Razorclam & Grilled Corn Chowder with Fresno Chili & Grilled Lime
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Yellow Team (Eliza Gavin, Danyele McPherson, Joshua Valentine)
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Roasted Corn and Coconut Soup with Mussels
Challenge: Make Soup for Emeril Lagasse
Chef: Joshua Valentine
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c
