-
Fennel Pollen Dusted Salmon with Fennel Radish, and Tarragon Salad
Challenge: Last Chance Kitchen - Break Down a Salmon, Portion 10 Identical Pieces, and Create 10 Composed Dishes
Chef: Josie Smith-Malave -
Halibut with Yuzu and Bacon Aioli
Challenge: Create a Dish to Impress a Sushi Master
Chef: Josie Smith-Malave
-
Chicken with Black Garlic, Cayenne, Thyme, and Hot Sauce with Daikon Salad
Challenge: Make a Fried Chicken Dish for a Dinner Party at Tom's House
Chef: Josie Smith-Malave
-
Bouillabaisse: Halibut, Dungeness Crab, Bay Scallops with Shellfish Broth
Challenge: Restaurant Wars
Chef: Josie Smith-Malave
-
Seared Scallop with Ginger-Honey Yogurt & Miso-Ginger Sauce
Challenge: Create a Dish Highlighting Real Ginger
Chef: Josie Smith-Malave
-
Home 305 - Puerco Asado, Black Bean Chorizo Croquette, Pickles & Mojo Sauce
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Josie Smith-Malave
-
Herb-Roasted Chicken with Parsnip Puree and Steamed Root Vegetables
Challenge: Recreate a Healthier Version of a Dish Inspired by a 'Top Chef' Memorable Moment
Chef: Josie Smith-Malave
-
Wood-Roasted Oysters with Chorizo & Cilantro Cream
Challenge: Prepare a Hot or Cold Oyster Dish for Emeril
Chef: Josie Smith-Malave
-
Teriyaki Terror: Steak Teriyaki with Forbidden Rice, Beet Blood & Green Papaya Salad
Challenge: Each Team Must Create a Dish Inspired by Their Rat City Rollergirl's Name
Chef: Bart Vandaele, Josie Smith-Malave
-
Josie Smith-Malave's Lemon Grass Prawns with Sweet Potato Ginger Salsa and Golden Cherry Vinaigrette
Challenge: Find Ingredients and Create a Dish Using Only Reynolds Wrap
Chef: Josie Smith-Malave
-
Tamale with Habanero Masa, Mangos & Papaya
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Josie Smith-Malave
-
Malbec Braised Short Ribs, Pork Belly, Polenta with Cippolini Onions & Figs
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Josie Smith-Malave
-
Ricotta, Raspberry & Sausage Pancake with Jalapeno Maple Syrup
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Eliza Gavin, Josie Smith-Malave
-
Curry Cardamom Broth with Manila Clams & Seared White King Salmon
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Eliza Gavin, Josie Smith-Malave
-
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Josie Smith-Malave
-
Gargantuan Baked Idaho Potato
Challenge: Revive Original Canlis 1950 Menu
Chef: Josie Smith-Malave
-
Mandu (Korea): Pork, Tofu, Shiitake Mushroom Filling
Challenge: Create an Authentic International Dumpling
Chef: Josie Smith-Malave
-
Team Emeril
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Gray Team
-
Quail Breast with Confit Spot Prawn, Cherries & Porcini
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Red Team (Stefan Richter, Chris 'CJ' Jacobson, Josie Smith-Malave)
-
Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c
