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Semolina Orecchiette with Brown Butter, Pomegranate, Apple, and Fresh Herbs
Challenge: Make Tom a Great Plate of Food
Chef: Kristen Kish
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Cod with Coconut Broth, Clam Juice, Lime, Chili Marinated Tomato, Corn & Petite Herbs
Challenge: Last Chance Kitchen - Make a Dish Over a Campfire Using Alaskan Fish
Chef: Kristen Kish
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Chicken Livers with Garlic & Mustard Caramel, Pickled Fruit, Toasted Bread & Herb Salad
Challenge: Last Chance Kitchen - Cook with Offal
Chef: Kristen Kish
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Crispy Salmon with Pickled Pineapple, and Raisins, Shaved Cauliflower, and Creme Fraiche
Challenge: Last Chance Kitchen - Break Down a Salmon, Portion 10 Identical Pieces, and Create 10 Composed Dishes
Chef: Kristen Kish
Get the recipe! -
Bouillabaisse of Snapper, Creme Fraiche, Smoked Butter, Fennel, and Radish
Challenge: Last Chance Kitchen - Make a French-Inspired Dish Using Snapper in 30 Minutes with a Smoke Element
Chef: Kristen Kish
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Atelier Kwan - Onsen Egg with Camembert-Mustard Sauce & Buttered Radishes
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Kristen Kish
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Fennel-Ginger Salad with Brie & Tomatoes
Challenge: Create a Dish Highlighting Real Ginger
Chef: Kristen Kish
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Poached Chicken Breast, Carrot Puree with Garlic and Tofu Emulsion
Challenge: Recreate a Healthier Version of a Dish Inspired by a 'Top Chef' Memorable Moment
Chef: Kristen Kish
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Oysters with Caramelized Honey Tomato Broth, Celery Leaves & Chili
Challenge: Prepare a Hot or Cold Oyster Dish for Emeril
Chef: Kristen Kish
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Eddie Shredder: Corn Puree, Chicken Liver & Sunny-Side Up Egg
Challenge: Each Team Must Create a Dish Inspired by Their Rat City Rollergirl's Name
Chef: Kristen Kish, Stefan Richter
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Almond & Chocolate Sponge Cake
Challenge: Find Ingredients and Create a Dish Using Only Reynolds Wrap
Chef: Kristen Kish
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Matcha Goat Milk Custard with Macerated Tayberries
Challenge: Create a Dish Highlighting a Specific Berry for 150 Festival Goers
Chef: Kristen Kish
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Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Kristen Kish
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Delice de Bourgogne Tortelloni
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Kristen Kish
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Bacon & Cinnamon Waffle, Pecan Maple Syrup, Boysenberry & Strawberry Jam
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Kristen Kish, Micah Fields
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Cheese Curds Three Ways: Bechamel, Raw & Fried
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Kristen Kish, Micah Fields
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Top Sirloin Tartare with Mustard Sabayon & Carpaccio Salad
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Kristen Kish
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French Fried Onions; Side of Mushrooms
Challenge: Revive Original Canlis 1950 Menu
Chef: Kristen Kish
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Momo (Nepal): Pork & Chicken Liver with Ginger & Cumin
Challenge: Create an Authentic International Dumpling
Chef: Kristen Kish
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Assiette of Root Vegetables, Parsnip Truffle Puree & Crame Fraiche
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Kristen Kish
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Crispy Seared Salmon, Local Vegetables & Spot Prawn Butter Sauce
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Green Team (Micah Fields, Kristen Kish, Tyler Wiard)
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Fried & Sashimi Geoduck, Radish & Bok Choy Salad, Yuzu Chili Vinaigrette
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Green Team (Micah Fields, Kristen Kish, Tyler Wiard)
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English Pea Broth, Lemon Peel, Apple, and Seared Scallop
Challenge: Make Soup for Emeril Lagasse
Chef: Kristen Kish
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c
