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Black Cod in Black Pepper Vinegar, Savoy Cabbage, and Spaetzle
Challenge: Make Tom a Great Plate of Food
Chef: Elizabeth Binder
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Poached Salmon Stew with Fennel, Leek, Hungarian Paprika & Sweet Pepper Flakes
Challenge: Last Chance Kitchen - Make a Dish Over a Campfire Using Alaskan Fish
Chef: Elizabeth Binder
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Citrus & Beet Glazed Salmon Slider with Poppy Seed Butter & Pickles
Challenge: Create a Dish Using Salmon & Sourdough for the People of Juneau
Chef: Elizabeth Binder
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Crab Frittata with Cherry Tomato, Garlic Oil &Fried Capers
Challenge: Create a Dish Highlighting Alaskan Crab
Chef: Elizabeth Binder
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Challenge: Reimagine Surf & Turf
Chef: Elizabeth Binder
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Chicken with Coriander, Black Pepper, and Brown Sugar Rub with Peach-Cabbage Slaw
Challenge: Make a Fried Chicken Dish for a Dinner Party at Tom's House
Chef: Elizabeth Binder
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Lobster, Micro Greens, and Pickled Ginger with Yuzu-Sake Broth
Challenge: Create a Dish to Impress a Sushi Master
Chef: Elizabeth Binder
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Charcuterie: Rabbit, Pickled Turnips & Yellow Beets in Chicken & Rabbit Broth
Challenge: Restaurant Wars
Chef: Elizabeth Binder
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Mia Filino - Mustard Green Canederli with Fonduta & Crispy Speck
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Elizabeth Binder
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Watermelon & Ginger Soup with Fresh Mint
Challenge: Create a Dish Highlighting Real Ginger
Chef: Elizabeth Binder
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Chicken Burger with Goat Cheese Ricotta and Dill Pickle Roasted Red Pepper Salad
Challenge: Recreate a Healthier Version of CJ and Tyler's Pork Burger
Chef: Elizabeth Binder
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Seared Scallops with Roasted Fennel, Garlic Puree, Orange, and Olive Salad
Challenge: Recreate a Healthier Version of a Dish Inspired by a 'Top Chef' Memorable Moment
Chef: Elizabeth Binder
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Jalapeno Business: Crab-Stuffed Jalapeno with Avocado Cream, Onion & Pepper Relish
Challenge: Each Team Must Create a Dish Inspired by Their Rat City Rollergirl's Name
Chef: Elizabeth Binder, Micah Fields
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Oysters with Crushed Currant Juice Crushed Pink Peppercorn
Challenge: Prepare a Hot or Cold Oyster Dish for Emeril
Chef: Elizabeth Binder
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Raspberry Steamed Cabbage Roll with Heritage Pork & Bacon Strips
Challenge: Create a Dish Highlighting a Specific Berry for 150 Festival Goers
Chef: Elizabeth Binder
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Challenge: Find Ingredients and Create a Dish Using Only Reynolds Wrap
Chef: Elizabeth Binder
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Challenge: Cater Chris and Anna's Homecoming Party
Chef: Elizabeth Binder
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Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Elizabeth Binder
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Coconut Curry Chocolate Mousse Tart
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Danyele McPherson, Elizabeth Binder
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Summer Berries with Crispy Pancetta
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Danyele McPherson, Elizabeth Binder
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Marinated Herring
Challenge: Revive Original Canlis 1950 Menu
Chef: Elizabeth Binder
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Braised Foreshank with Turnips & Dill
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Elizabeth Binder
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Team Tom
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Red Team
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Szilvas Gomboc (Hungary): Plum & Cinnamon Filling in a Potato Pastry
Challenge: Create an Authentic International Dumpling
Chef: Elizabeth Binder
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Poached Salmon with Seasonal Vegetables & Beurre Blanc
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Orange Team (Elizabeth Binder, Chrissy Camba, Carla Pellegrino)
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Oven Roasted Crawfish with Fennel & Herb Salad
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Orange Team (Elizabeth Binder, Chrissy Camba, Carla Pellegrino)
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c
