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Challenge: Last Chance Kitchen - Make a Tartare
Chef: Micah Fields
Get the recipe! -
Raw - Salmon, Snapper, Himachi, Squid, Scallop & Mackerel with Raw Vegetables
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Brooke Williamson
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Ginger Shrimp Salad with Radish, Plum, Ponzu Vinaigrette & Fried Crispy Ginger
Challenge: Create a Dish Highlighting Real Ginger
Chef: Brooke Williamson
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Five-Spiced Duck Breast with Miso Polenta and Pickled Cherries
Challenge: Recreate a Healthier Version of a Dish Inspired by a 'Top Chef' Memorable Moment
Chef: Micah Fields
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Jalapeno Business: Crab-Stuffed Jalapeno with Avocado Cream, Onion & Pepper Relish
Challenge: Each Team Must Create a Dish Inspired by Their Rat City Rollergirl's Name
Chef: Elizabeth Binder, Micah Fields
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Crispy Fried Oysters with Arugula Salad, Hot Sauce & Lemon
Challenge: Prepare a Hot or Cold Oyster Dish for Emeril
Chef: Micah Fields
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Strawberry Fried Chicken with Strawberry & Bacon Biscuit
Challenge: Create a Dish Highlighting a Specific Berry for 150 Festival Goers
Chef: Micah Fields
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Grilled Lamb with Tamato Fennel Panzanella
Challenge: Find Ingredients and Create a Dish Using Only Reynolds Wrap
Chef: Micah Fields
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Braised Pork Ribs with Celery Root Puree, Grilled Apples & Celery Leaf Salad
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Micah Fields
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Pineapple & Pork Tamale with Charred Tomato & Tomatillo Salsa
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Micah Fields
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Cheese Curds Three Ways: Bechamel, Raw & Fried
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Kristen Kish, Micah Fields
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Bacon & Cinnamon Waffle, Pecan Maple Syrup, Boysenberry & Strawberry Jam
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Kristen Kish, Micah Fields
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Mixed Vegetables
Challenge: Revive Original Canlis 1950 Menu
Chef: Micah Fields
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Oxtail Polenta with Truffled Romanesco Cauliflower
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Micah Fields
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Team Tom
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Red Team
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Manti (Kazakhstan): Ground Lamb with Dates, Curry & Cinnamon
Challenge: Create an Authentic International Dumpling
Chef: Micah Fields
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Crispy Seared Salmon, Local Vegetables & Spot Prawn Butter Sauce
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Green Team (Micah Fields, Kristen Kish, Tyler Wiard)
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Fried & Sashimi Geoduck, Radish & Bok Choy Salad, Yuzu Chili Vinaigrette
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Green Team (Micah Fields, Kristen Kish, Tyler Wiard)
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c
