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Boishel of Innards with Cream Cause, Bread, Gallette, Liver & Parsley Salad
Challenge: Last Chance Kitchen - Cook with Offal
Chef: Stefan Richter -
Chicken Cordon Bleu with Garlic Aioli, and Lemon
Challenge: Make a Fried Chicken Dish for a Dinner Party at Tom's House
Chef: Stefan Richter
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Yellowtail with Grilled Shiitake and Raw Lobster with Seaweed and Unagi
Challenge: Create a Dish to Impress a Sushi Master
Chef: Stefan Richter
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Dark Chocolate with Macadamia Nuts, Ginger & Peppermint Oil
Challenge: Restaurant Wars
Chef: Stefan Richter
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Kilawen: Yellowtail with Cilantro, Spicy Chili & White Soy Sauces
Challenge: Restaurant Wars
Chef: Stefan Richter
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Bangkok via Munch - Thai Lobster Bisque with Shrimp Dumplings, Potatoes & Radishes AND Bavarian Cream Mango Lollipop
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Stefan Richter
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Ahi Tuna with Lemongrass & Ginger Vinaigrette
Challenge: Create a Dish Highlighting Real Ginger
Chef: Stefan Richter
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Roasted Red Pepper Soup with Bacon and Grilled Mimolette Cheese Sandwich
Challenge: Recreate a Healthier Version of a Dish Inspired by a 'Top Chef' Memorable Moment
Chef: Stefan Richter
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Eddie Shredder: Corn Puree, Chicken Liver & Sunny-Side Up Egg
Challenge: Each Team Must Create a Dish Inspired by Their Rat City Rollergirl's Name
Chef: Kristen Kish, Stefan Richter
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Smoked Oysters with Potato Vinaigrette & Flash Frozen Salt
Challenge: Prepare a Hot or Cold Oyster Dish for Emeril
Chef: Stefan Richter
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Cali Crudo with Radishes, Gooseberries & Spiced Vinaigrette
Challenge: Create a Dish Highlighting a Specific Berry for 150 Festival Goers
Chef: Stefan Richter
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Hot Smoked Salmon with German Potato Salad
Challenge: Find Ingredients and Create a Dish Using Only Reynolds Wrap
Chef: Stefan Richter
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German Gulasch with Marjoram Bread Dumplings & Sour Cream
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Stefan Richter
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Smoked Salmon Tartare, Potato Latkes with Sour Cream & Chives
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Stefan Richter
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Rose Petal Glazed Muscovy Duck with Braised Cabbage
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Brooke Williamson, Stefan Richter
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Croque Monsieur: Pressed Ham & Cheese Sandwich with Toasted Fig
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Brooke Williamson, Stefan Richter
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Calf's Liver & French Fried Onions (with Kristen)
Challenge: Revive Original Canlis 1950 Menu
Chef: Stefan Richter
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Braised Top Round Ravioli with Marjoram & Aged Parmesan
Challenge: Butcher a Cut of Beef and Create a Dish in One Hour
Chef: Stefan Richter
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Team Tom
Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Chef: Red Team
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Klopse (Germany): Ground Lamb, Mashed Potatoes & Capers
Challenge: Create an Authentic International Dumpling
Chef: Stefan Richter
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Quail Breast with Confit Spot Prawn, Cherries & Porcini
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Red Team (Stefan Richter, Chris 'CJ' Jacobson, Josie Smith-Malave)
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c
