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Delice de Bourgogne Tortelloni
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Kristen Kish
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Waffles with Celery Three Ways, Apple Puree, Chicken & Prosciutto
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Bart Vandaele
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Loin of Elk with Cherry Beer Sauce & Mushroom Couscous
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Bart Vandaele
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Apple Crostata with Cheddar Cheese, Candied Pine Nuts & Apple Salad
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Brooke Williamson
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Lamb-Stuffed Squid on Black Rice with Coconut Milk
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Brooke Williamson
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Bread Pudding with Ham, Raisins & Pecans
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Danyele McPherson
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Pan-Roasted Wild Boar, Hoppin' John & Tomato-Bacon Marmalade
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Danyele McPherson
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Hush Puppies Two Ways: Shrimp & Sweet Potato, Sausage & Corn
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Eliza Gavin
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Elk Ribeye with Elk Sausage Polenta, Spiced Carrots & Huckleberry Port Sauce
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Eliza Gavin
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Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Elizabeth Binder
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Challenge: Cater Chris and Anna's Homecoming Party
Chef: Elizabeth Binder
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Bondino of Parmesan Reggiano, Figs & Apricots in Port Wine & Truvia® Caramel
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: John Tesar
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Seafood Chowder with Cockles, Manila Clams, Crab, Mussles & Sockeye Salmon
Challenge: Cater Chris and Anna's Homecoming Party
Chef: John Tesar
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Johnnycake with Bacon, Cheddar, Chili Compound Butter & Sous Vide Egg
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Joshua Valentine
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Roasted Pork Shoulder & Grilled Corn Puree with Succotash & Fennel Apple Salad
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Joshua Valentine
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Tamale with Habanero Masa, Mangos & Papaya
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Josie Smith-Malave
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Malbec Braised Short Ribs, Pork Belly, Polenta with Cippolini Onions & Figs
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Josie Smith-Malave
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Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Kristen Kish
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Pineapple & Pork Tamale with Charred Tomato & Tomatillo Salsa
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Micah Fields
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Braised Pork Ribs with Celery Root Puree, Grilled Apples & Celery Leaf Salad
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Micah Fields
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Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Sheldon Simeon
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Braised Okinawan Pork Belly with Seared Scallop & Rice Congee
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Sheldon Simeon
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Smoked Salmon Tartare, Potato Latkes with Sour Cream & Chives
Challenge: Create a Sweet and Savory Holiday Dish Using Truvia Baking Blend with Sugar
Chef: Stefan Richter
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German Gulasch with Marjoram Bread Dumplings & Sour Cream
Challenge: Cater Chris and Anna's Homecoming Party
Chef: Stefan Richter
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Pan-Roasted Trout, Carrot Puree & Charred Pickles
Challenge: Last Chance Kitchen - Create a Well-Composed Dish Highlighting Both Pickles and Carrots
Chef: Chris 'CJ' Jacobson
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Brown Butter Carrot Mash, Crusted Scallops, Corn & Pickle Succotash
Challenge: Last Chance Kitchen - Create a Well-Composed Dish Highlighting Both Pickles and Carrots
Chef: Eliza Gavin
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Deconstructed Ceviche with Pickles & Carrots
Challenge: Last Chance Kitchen - Create a Well-Composed Dish Highlighting Both Pickles and Carrots
Chef: Tyler Wiard
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Married to Medicine
The Feuding Just Won't Stop
Sundays
9/8c