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Crispy Veal Sweetbread Salad with Kumquat, Beets & Mustard
Challenge: Create a Three Course Meal at Craft
Chef: Brooke Williamson
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Braised Short Ribs, Parmesan Sauce, Nettle Puree & Squash Dumplings
Challenge: Create a Three Course Meal at Craft
Chef: Brooke Williamson
Challenge: Create a Dish that Represents the Defining Culinary Moment in Your Life
Chef: Brooke Williamson
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Brown Butter Cake, Whipped Goat Cheese & Blackberry Sauce
Challenge: Create a Three Course Meal at Craft
Chef: Brooke Williamson
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Chestnut Veloute, Duck Rillette & Brussels Sprouts
Challenge: Create a Three Course Meal at Craft
Chef: Kristen Kish
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Seared Ahi Tuna with Veal Mustard Jus & Meyer Lemon Puree
Challenge: Create a Three Course Meal at Craft
Chef: Kristen Kish
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Curry Chocolate with Cashews
Challenge: Create a Three Course Meal at Craft
Chef: Kristen Kish
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Sashimi Spot Prawns, Court Bouillon, Radish & Asian Herbs
Challenge: Create a Three Course Meal at Craft
Chef: Sheldon Simeon
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Roasted Quail, Pine Nut Puree, Garam Masala & Tangerine
Challenge: Create a Three Course Meal at Craft
Chef: Sheldon Simeon
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White Chocolate Mousse with Apple & Fennel
Challenge: Create a Three Course Meal at Craft
Chef: Sheldon Simeon
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c