Top Chef Season 10 - Finale Part 2 - The Dishes - Photo Gallery

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Ep 17: Brooke and Kristen's dishes go head to head... virtually.

First Dish: Crispy Pig Ear & Chicory Salad, Six-Minute Egg, Apricot Jam & Candied Kumquats
Chef: Brooke Williamson

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First Dish: Chicken Liver Mousse with Frisee, Mustard, Prune, Hazelnuts & Pumpernickel
Chef: Kristen Kish

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Second Dish: Seared Scallop with Salt Cod Puree, Speck, Black Currant & Mustard Seed Vinaigrette
Chef: Brooke Williamson

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Second Dish: Citrus & Lavender Cured Scallop with Bitter Orange, Meyer Lemon & Apple
Chef: Kristen Kish

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Third Dish: Vadouvan Fried Chicken with Sumac Yogurt-Tahini & PIckled Kohlrabi Fattoush
Chef: Brooke Williamson

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Kristen's Dish: Celery Root Puree with Bone Marrow, Mushrooms, Bitter Greens & Radishes
Chef: Kristen Kish

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Fourth Dish: Braised Pork Cheek & Red Snapper with Collard Green Slaw & Sorrel Puree
Chef: Brooke Williamson

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Fourth Dish: Red Snapper with Leeks, Little Gem Lettuce, Tarragon, Uni & Shellfish Nage
Chef: Kristen Kish

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