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Braised Chicken, Grilled Quail with Carrot Barley & Pickled Vegetables
Challenge: Create a Dish that Represents the Defining Culinary Moment in Your Life
Chef: Brooke Williamson
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Pan-Roasted Halibut, Panzanella Salad with Red Currant & Beet Vinaigrette
Challenge: Create a Dish Using Ingredients Found Only in the Camp
Chef: Brooke Williamson
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Foie Gras Three Ways: Torchon, Pan-Seared & Profiterole
Challenge: Create a Dish that Represents the Defining Culinary Moment in Your Life
Chef: Joshua Valentine
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Cornmeal Cake with Canadian Bacon, Scrambled Eggs & Smoked Salmon
Challenge: Create a Dish Using Ingredients Found Only in the Camp
Chef: Joshua Valentine
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Pan-Roasted Rockfish, Spot Prawns, Baby Vegetables & Dashi
Challenge: Create a Dish that Represents the Defining Culinary Moment in Your Life
Chef: Sheldon Simeon
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Pan-Roasted Halibut with Tomato Sauce, Sesame Bok Choy & Pickled Radish
Challenge: Create a Dish Using Ingredients Found Only in the Camp
Chef: Sheldon Simeon
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Venison with Coriander, Brown Sugar, and Black Pper Cure, Kale, and Shaved Carrot
Challenge: Make Tom a Great Plate of Food
Chef: Joshua Valentine
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Semolina Orecchiette with Brown Butter, Pomegranate, Apple, and Fresh Herbs
Challenge: Make Tom a Great Plate of Food
Chef: Kristen Kish
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Black Cod in Black Pepper Vinegar, Savoy Cabbage, and Spaetzle
Challenge: Make Tom a Great Plate of Food
Chef: Elizabeth Binder
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c