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Bacon & Cinnamon Waffle, Pecan Maple Syrup, Boysenberry & Strawberry Jam
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Kristen Kish, Micah Fields
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Cheese Curds Three Ways: Bechamel, Raw & Fried
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Kristen Kish, Micah Fields
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Ricotta, Raspberry & Sausage Pancake with Jalapeno Maple Syrup
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Eliza Gavin, Josie Smith-Malave
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Curry Cardamom Broth with Manila Clams & Seared White King Salmon
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Eliza Gavin, Josie Smith-Malave
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Salmon & Cream Cheese Crepe with Avocado, Arugula & Tarragon
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Chris 'CJ' Jacboson, Tyler Wiard
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Pork Crumpet Burger with Spicy Dill Pickles
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Chris 'CJ' Jacboson, Tyler Wiard
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Summer Berries with Crispy Pancetta
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Danyele McPherson, Elizabeth Binder
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Coconut Curry Chocolate Mousse Tart
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Danyele McPherson, Elizabeth Binder
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Green Forest Breakfast Sandwich: Eggs, Cheese, Pancetta, Bacon & Spinach
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Bart Vandaele, Sheldon Simeon
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Candied Salmon with Sweet & Sour Salad
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Bart Vandaele, Sheldon Simeon
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Chilaquiles: Tortilla, Salsa, Quail Egg, Avocado-Heirloom Tomato Relish
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: John Tesar, Joshua Valentine
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Pan-seared Pork Tenderloin with Truffle Popcorn Grits
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: John Tesar, Joshua Valentine
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Croque Monsieur: Pressed Ham & Cheese Sandwich with Toasted Fig
Challenge: Make Breakfast on a Stick for the Vendors of Pike Place Market
Chef: Brooke Williamson, Stefan Richter
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Rose Petal Glazed Muscovy Duck with Braised Cabbage
Challenge: Use an Artisanal Ingredient from Pike Place Market
Chef: Brooke Williamson, Stefan Richter
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Fruit Compote
Challenge: Last Chance Kitchen - Make a Dessert
Chef: Kuniko Yagi
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Hay Ice Cream
Challenge: Last Chance Kitchen - Make a Dessert
Chef: Chris 'CJ' Jacboson, Tyler Wiard
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Dont Be Tardy
Mediation is Not an Option
Tuesdays
10/9c