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Ginger-Caramel Squid with Fresh Lime & Chili Powder
Challenge: Create a Dish Highlighting Real Ginger
Chef: Brooke Williamson
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Unkosher - Matzo Ball Soup with Duck Confit & Toasted Rye Black Bread
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Brooke Williamson
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Watermelon & Ginger Soup with Fresh Mint
Challenge: Create a Dish Highlighting Real Ginger
Chef: Elizabeth Binder
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Mia Filino - Mustard Green Canederli with Fonduta & Crispy Speck
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Elizabeth Binder
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White Chocolate & Ginger Soup with Peaches & Tarragon
Challenge: Create a Dish Highlighting Real Ginger
Chef: Joshua Valentine
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Bistro George - Seared Eye of Rib Eye with Cauliflower Puree & Mushroom Red Wine Sauce
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Joshua Valentine
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Seared Scallop with Ginger-Honey Yogurt & Miso-Ginger Sauce
Challenge: Create a Dish Highlighting Real Ginger
Chef: Josie Smith-Malave
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Home 305 - Puerco Asado, Black Bean Chorizo Croquette, Pickles & Mojo Sauce
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Josie Smith-Malave
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Fennel-Ginger Salad with Brie & Tomatoes
Challenge: Create a Dish Highlighting Real Ginger
Chef: Kristen Kish
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Atelier Kwan - Onsen Egg with Camembert-Mustard Sauce & Buttered Radishes
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Kristen Kish
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Ginger Shrimp Salad with Radish, Plum, Ponzu Vinaigrette & Fried Crispy Ginger
Challenge: Create a Dish Highlighting Real Ginger
Chef: Micah Fields
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Raw - Salmon, Snapper, Himachi, Squid, Scallop & Mackerel with Raw Vegetables
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Micah Fields
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Wok Fried Ginger Skirt Steak with Ginger & Oranges
Challenge: Create a Dish Highlighting Real Ginger
Chef: Sheldon Simeon
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Urbano - Sour Tamarind Soup with Pork Belly, Shrimp & Snapper
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Sheldon Simeon
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Ahi Tuna with Lemongrass & Ginger Vinaigrette
Challenge: Create a Dish Highlighting Real Ginger
Chef: Stefan Richter
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Bangkok via Munch - Thai Lobster Bisque with Shrimp Dumplings, Potatoes & Radishes AND Bavarian Cream Mango Lollipop
Challenge: Create a Dish to Represent a Restaurant Concept at the Bite of Seattle
Chef: Stefan Richter
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Challenge: Last Chance Kitchen - Make a Tartare
Chef: Micah Fields
Challenge: Last Chance Kitchen - Make a Tartare
Chef: Micah Fields
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Challenge: Last Chance Kitchen - Make a Tartare
Chef: Chris 'CJ' Jacobson
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c