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Baked Bouberes, St. Agur Blue Cheese, Roasted Radish & Stone Fruit Compote
Challenge: Restaurant Wars
Chef: Brooke Williamson
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Charcuterie: Rabbit, Pickled Turnips & Yellow Beets in Chicken & Rabbit Broth
Challenge: Restaurant Wars
Chef: Elizabeth Binder
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Balut: Poached Egg, Duck Confit & Foie Gras Mousse
Challenge: Restaurant Wars
Chef: Joshua Valentine
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Halo-Halo: Coconut Sorbet, Avocado Mousse, Banana & Shredded Coconut
Challenge: Restaurant Wars
Chef: Joshua Valentine
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Bouillabaisse: Halibut, Dungeness Crab, Bay Scallops with Shellfish Broth
Challenge: Restaurant Wars
Chef: Josie Smith-Malave
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Almond Cake Macaron with Coconut Custard & Caramel Buttercream
Challenge: Restaurant Wars
Chef: Kristen Kish
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Beef Bourguignon: Braised Short Rib, Garlic Puree, Mushrooms & Carrots
Challenge: Restaurant Wars
Chef: Kristen Kish
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Adobo: Pork Belly with Mung Bean Puree & Pea Shoots Salad
Challenge: Restaurant Wars
Chef: Sheldon Simeon
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Miki: Prawns, Tapioca Roll with Achiote
Challenge: Restaurant Wars
Chef: Sheldon Simeon
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Kilawen: Yellowtail with Cilantro, Spicy Chili & White Soy Sauces
Challenge: Restaurant Wars
Chef: Stefan Richter
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Dark Chocolate with Macadamia Nuts, Ginger & Peppermint Oil
Challenge: Restaurant Wars
Chef: Stefan Richter
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Brown Butter Snapper with Creamed Morel, Smoked Mashed Potatoes, and Rataouille
Challenge: Last Chance Kitchen - Make a French-Inspired Dish Using Snapper in 30 Minutes with a Smoke Element
Chef: Chris 'CJ' Jacobson
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Bouillabaisse of Snapper, Creme Fraiche, Smoked Butter, Fennel, and Radish
Challenge: Last Chance Kitchen - Make a French-Inspired Dish Using Snapper in 30 Minutes with a Smoke Element
Chef: Kristen Kish
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c