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King Crab , Sweet Corn & Leek Salad on Toast with Dungeness Crab Butter
Challenge: Create a Dish Highlighting Alaskan Crab
Chef: Brooke Williamson
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Sockeye Salmon & Seafood Broth with Mustard Seed Caviar & Dill Sourdough
Challenge: Create a Dish Using Salmon & Sourdough for the People of Juneau
Chef: Brooke Williamson
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Crab Frittata with Cherry Tomato, Garlic Oil &Fried Capers
Challenge: Create a Dish Highlighting Alaskan Crab
Chef: Elizabeth Binder
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Citrus & Beet Glazed Salmon Slider with Poppy Seed Butter & Pickles
Challenge: Create a Dish Using Salmon & Sourdough for the People of Juneau
Chef: Elizabeth Binder
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Butter Poached King Crab with Succotash & Bacon
Challenge: Create a Dish Highlighting Alaskan Crab
Chef: Joshua Valentine
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Roasted Garlic Sourdough Soup with Sockeye Salmon & Black Olive Croutons
Challenge: Create a Dish Using Salmon & Sourdough for the People of Juneau
Chef: Joshua Valentine
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King Crab, Dungeness Crab "Miso," Pine-Smoked Asparagus & Charred Corn
Challenge: Create a Dish Highlighting Alaskan Crab
Chef: Sheldon Simeon
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Green Tea & Chive Sourdough with Smoked Salmon & Pea Soup
Challenge: Create a Dish Using Salmon & Sourdough for the People of Juneau
Chef: Sheldon Simeon
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Poached Salmon Stew with Fennel, Leek, Hungarian Paprika & Sweet Pepper Flakes
Challenge: Last Chance Kitchen - Make a Dish Over a Campfire Using Alaskan Fish
Chef: Elizabeth Binder
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Cod with Coconut Broth, Clam Juice, Lime, Chili Marinated Tomato, Corn & Petite Herbs
Challenge: Last Chance Kitchen - Make a Dish Over a Campfire Using Alaskan Fish
Chef: Kristen Kish
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Dont Be Tardy
A Devastating Betrayal
Tuesdays
10/9c