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Geoduck Sashimi, Ponzu, Apple & Cucumber
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Blue Team (Sheldon Simeon, John Tesar, Kuniko Yagi)
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Chili Oil Poached Cod with Dashi, Spot Prawn Shabu Shabu
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Blue Team (Sheldon Simeon, John Tesar, Kuniko Yagi)
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Fried & Sashimi Geoduck, Radish & Bok Choy Salad, Yuzu Chili Vinaigrette
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Green Team (Micah Fields, Kristen Kish, Tyler Wiard)
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Crispy Seared Salmon, Local Vegetables & Spot Prawn Butter Sauce
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Green Team (Micah Fields, Kristen Kish, Tyler Wiard)
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Crawfish with Pickled Red Chili, Fennel & Crawfish Cream
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Grey Team (Jeffrey Jew, Bar Vandaele, Brooke Williamson)
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Pan Roasted Halibut, Mushrooms, English Peas, Wheat Beer with Herb Sabayon
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Grey Team (Jeffrey Jew, Bar Vandaele, Brooke Williamson)
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Oven Roasted Crawfish with Fennel & Herb Salad
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Orange Team (Elizabeth Binder, Chrissy Camba, Carla Pellegrino)
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Poached Salmon with Seasonal Vegetables & Beurre Blanc
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Orange Team (Elizabeth Binder, Chrissy Camba, Carla Pellegrino)
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Razorclam & Grilled Corn Chowder with Fresno Chili & Grilled Lime
Challenge: Each Team Must Create a Dish that Highlights Local Shellfish
Chef: Yellow Team (Eliza Gavin, Danyele McPherson, Joshua Valentine)
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Pan Roasted Cod, Mushrooms, Fava Beans, Picked Green Apple & Garlic Scape Pistou
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Yellow Team (Eliza Gavin, Danyele McPherson, Joshua Valentine)
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Quail Breast with Confit Spot Prawn, Cherries & Porcini
Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Chef: Red Team (Stefan Richter, Chris 'CJ' Jacobson, Josie Smith-Malave)
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Married to Medicine
The Feuding Just Won't Stop
Sundays
9/8c