Fabio's opener: Burrata with slow-roasted tomato and chipotle pesto.

Antonia doesn't even need to look when she's rolling out pasta dough.

Antonia is hard at work hand-making each and every ravioli.

Her hard work paid off with this stunning lobster ravioli with tarragon, tomato and crispy squash blossom dish.

Fabio countered Antonia's ravioli with gnocchi, which according to him is no comparison when it comes to Italian comfort food.

Fabio even makes people smile when he's plating a salad.

Beef Short Ribs with braised pistachio and glazed carrots was Fabio's big beefy entree offering.

Antonia's veal cheek entree is seen here in all of its braised goodness.