Emeril Lagasse shares how his restaurant's starter kept going post-Katrina.
Hugh Acheson takes a break and goes fishing for trout.
Lizzie shares that working against the clock is a huge factor in this competition.
The chefs are treated to all the fresh salmon they could ever want.
Tom is pleasantly surprised with one chef's direction but puzzled by another chef's decision.
Go behind the scenes to see what it takes to prepare for the finale of Top Chef.
The 'Top Chef' winner and runner-up stop by Bravo HQ to dish on the final challenge.