Bravotv.com: Why don’t we start by talking about Last Chance Kitchen? Were you surprised about who made it through?
Gail Simmons: I wasn’t surprised, because through the eight challenges before the finale while we were in New Orleans, Tom had been telling me about how incredible Louis’ food had been. He had been really talking about how impressed he was with him as a chef, and how great all his food was.
In fact after winning so many challenges, I would have been surprised if Carlos had been able to beat him at that point. He deserved to get back in, he really earned it. Tom said he cooked some of the best food Tom had eaten in or out of actual episodes.
Bravotv.com: And then immediately he was thrown into the Spam Quickfire. What did you think of how the chefs fared with Spam?
GS: I was amazed that Nick said he hadn’t thought of Spam, because Hawaii is the home of Spam!
But, I thought it was a really funny Quickfire. It loosened everybody up. They shot it really early in the morning, and I had arrived the night before. Because of the time change I passed out at like 4 am or 5 am that morning and I sat on my balcony and watched the whole thing from my balcony. I could see the hula dancer arriving, and I thought it was really funny. I thought it looked great. The chefs were able to create really interesting and innovative things from cans of Spam, so I was impressed.