Douglas Keane, Andrew Carmellini, and Grant Achatz are the dining companions with Emeril, Tom, Padma, and Gail. If you don’t know who they are you are not paying attention.
Nina: Speckled Trout with Baby Vegetables and Barbecue Sauce. Nina forgets the one element that the dish did not need. Perfect as is.
Nick: Charred Cobia, Roasted Bass, and Tuna Confit, Crispy Rice and Shrimp Consomme. Great broth, beautiful fish cookery, but Grant says it needs salt.
Carlos: Steamed Seafood Tamal with Saffron Cream Sauce and Pickled Okra. This is an odd plate but they seem to like it.
Shirley: Black Drum, Zhenjiang Vinegar Butter Sauce, Braised Celery, and Mushrooms. Shirley can cook some fish. The Chinese vinegar is a great ingredient to add really pungent acidity. The trinity use of celery, pepper, and onion is smart.