The cheftestants try to impress the upper-tiered chefs in John Besh’s restaurant empire.

PREMIERE: Nov 6, 2013, 10:00 PM
Ep 6: Campfires, Cream Cheese and Countryside

New Orleans super-chef John Besh introduces the cheftestants to one of his favorite farms where they are tasked with making a dish out of a prized local crop -- the creole tomato. For the Elimination Challenge, the farm to table theory continues as the cheftestants try to impress the upper-tiered chefs in John Besh’s restaurant empire.