Top ChefEpisode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille
How does Bryan reinvent a vegetarian dish for New Orleans? He adds meat.
Bryan Voltaggio Takes on New Orleans
Top Chef
Episode 1: Deviled Eggs with Mississippi Caviar
Top Chef
Episode 2: Warm Smoked Trout with Hazelnut Jambalaya
Top Chef
Episode 3: Braised Beef Short Rib with Mostarda and Cranberry Beans
Top Chef
Episode 4: Grilled Shrimp with Roasted Artichokes Barigoule, Fennel Puree, and Andouille
Top Chef
Episode 5: Chocolate Beignets with White Chocolate Coconut Ganache and Bittersweet Coco
