Like a Chef: Tricks and Hacks Facebook Twitter Pinterest Email More 00:54 Like A Chef: Utilizing Ginger Root 01:29 Like A Chef: Opening Champagne 00:41 Like a Chef: Frenching a Chicken Breast 02:28 Like A Chef: 5-minute Sponge Cake 00:36 Like a Chef: Shucking Corn 01:35 Like A Chef: Utilizing A Tomato 02:00 Like A Chef: Roasting a Pepper 00:48 Like A Chef: Separating An Egg Like A Chef: Utilizing A Tomato Season 11 cheftestant Brian Huskey shows you how to efficiently break down an entire tomato Like A Chef: Roasting a Pepper Torch a pepper with Season 11 cheftestant Jason Cichonski Like A Chef: Separating An Egg Season 11 cheftestant Nina Compton shows an astonishing trick for removing the yolk from egg whites Like a Chef: Shucking Corn Iowa native and season 11 cheftestant Carrie Mashaney shows you the quickest way to shuck. Like A Chef: 5-minute Sponge Cake Cheftestant Carlos Gaytan show you how to whip up a high-end dessert in no time. Like A Chef: Opening Champagne Popping the cork in the right way, and then the irresponsible way, is demonstrated by Season 11 cheftestant Sara Johannes. Like a Chef: Frenching a Chicken Breast Learn how to French from cheftestant Justin Devillier. Like A Chef: Utilizing Ginger Root Season 11 cheftestant Shirley Chung shows a super easy way to peel a ginger root.