Top Chef Season 13 Cheftestants: Where Are They Now?

Find out where you can enjoy a dish made by your favorite cheftestant! 

Don't be sad that this season is over! You can now enjoy dishes made by your favorite cheftestant by visiting their restaurants. Don't worry, we've saved you the hassle of Google searching their whereabouts so if you're looking for somewhere delicious to wine and dine here you go!

Karen Akunowicz

Profession: Executive Chef, Myers+Chang

Angelina Bastidas

Profession: Executive Chef

Carl Dooley

Profession: Chef, The Table, opening January 2016

Garret Fleming 

Profession: Executive Chef, Barrel

Jeremy Ford 

Profession: Chef de Cuisine, Matador Room by Jean-Georges

Renee Kelly 

Profession: Chef/Owner, Renee Kelly’s Harvest; Food Writer

Phillip Frankland Lee 

Profession: Chef/Owner, The Gadarene Swine and Scratch|Bar

Marjorie Meek-Bradley 

Profession: Executive Chef, Ripple /Roofers Unions

Kwame Onwuachi

Profession: Chef/Owner, The Shaw Bijou

Amar Santana

Profession: Executive Chef/Partner, Broadway by Amar Santana in Laguna Beach, California and Vaca Restaurant in Costa Mesa, California

Grayson Schmitz

Profession: Freelance Chef

Jason Stratton

Profession: General Manager/Executive Chef, Mamnoon

Frances Tariga-Weshnak

Profession: Executive Sous Chef, Catch NYC

Isaac Toups

Profession: Chef/Owner, Toups' Meatery

Wesley True

Profession: Executive Chef, The Optimist 

Giselle Wellman

Profession: Executive Chef, Bayside Hilton

Chad White

Profession: Chef/Owner of La Justina in Tijuana, Mexico and Craft Pizza Company in La Jolla, CA and recently opened Zona Blanca, a ceviche bar in Spokane, WA

All Posts About: Karen Akunowicz Angelina Bastidas Amar Santana Carl Dooley Chad White Frances Tariga-Weshnak Garret Fleming Giselle Wellman Grayson Schmitz Isaac Toups Jason Stratton Jeremy Ford Kwame Onwuachi Marjorie Meek-Bradley Phillip Frankland Lee Renee Kelly Wesley True

You May Also Like...

Recommended by Zergnet