Ep 13: Where it all Started

Season 13 | AIRED: Mar 3 9/8c

In San Francisco, the five remaining chefs face the ultimate Sudden Death Quickfire cooking for Top Chef Master Traci Des Jardins. Then, in the elimination challenge, the chefs cook where Top Chef first began, at Hubert Keller's legendary restaurant Fleur de Lys, and are tasked to prepare a Fleur-inspired dish for the incomparable Keller, the judges and San Francisco culinary elite.