Ep 8: Restaurant Wars
In the most anticipated challenge of the season, the chefs face-off in Restaurant Wars, creating and executing two new restaurant concepts from design to dishes in a matter of days. Culinary icons Bruce and Eric Bromberg of Blue Ribbon join the judges to experience and evaluate each restaurant's successes and failures. Nothing is ever as heated as a kitchen under this kind of pressure. Which chef will crumble under the weight of the challenge?