It's the holidays in the eighth episode of Top Chef as the chefs must serve up a party appetizer and a complementing Baileys cocktail mix in their quickfire challenge. Guest judging for this challenge is award-winning mixologist and owner of Culinary Cocktail Catering, Kristin Woodward from Oysters Restaurant in Corona del Mar. For their elimination challenge, the chefs must cater a Hollywood holiday party at the Warner Bros. Studio lot.