Cast Blog: #TOPCHEF

Three Stages

Carlos reminds eliminated Tre that no chef is Superman.

rocco_309_10_320x240.jpg

Queen of Denial I

enjoyed watching the chefs relaxing around the fabulous penthouse when the reviews came in. The reactions to the critical comments were what I would expect -- chefs are very sensitive. As the negative reviews were read, I noticed three distinct stages. First, there was anger: "That reviewer was so wrong. She just didn't understand what we were trying to do." The second stage was denial: "Those oysters were perfect!" And then finally came the acceptance. (Sara and Hung seemed to really get this.) Regardless of how they felt about the criticism, their answer was "Let's review what the judges said and fix the problems."
rocco_309_01_320x240.jpg

Quickfire Challenge

Poor, poor Casey. When I saw her grab the knuckle buster knife I yelled, "Nooo!" She needed a chef's knife, one that will cut through the onion without your knuckles hitting the table with each downward chop. I know from experience that in the heat of the moment it can be difficult to think straight, but I don't know why none of her teammates didn't point that out to her. I know it would have helped her speed as well. It almost seemed as though she was holding back. Maybe she just forgot that this wasn't about accuracy, but speed. However, watching Sara go to town, I knew Casey wouldn't have a chance. And let's face it, we all knew that Hung was going to be Speedy Gonzales -- and he didn't let me down! After Dale informed us that he has no knife skills and cannot shuck oysters, I'm thinking "As if you weren't destined to whip those whites into stiff peaks -- this is so perfect for you!" And he didn't disappoint. I was happy for the newly named Quatre team. They needed the ego boost and as we saw later, it obviously paid off.

Elimination Challenge

After much speculation, it is finally revealed that the identity of Hung's monkey is none other than Christopher Ciccone -- Madonna's brother no less! While this was an interesting twist getting him to help with each team's decor, the judges never mentioned it again. Not that it mattered, but they had made such a big deal about it the last episode. Very cute having Stephen from Season One make a cameo as the sommelier for the Quatre team. I loved that Dale actually brought him down to earth a bit.

rocco_309_06_320x240.jpg

I was very impressed with Sara. She really came into her own on this episode. She had a terrific grip on the kitchen and when push came to shove, she pushed. This obviously upset Howie when she had him cook the lamb chops more, but did he have to take it out on the GE oven?! Sara was also able to focus Hung's energies to a positive effect for the entire team. When informed that there was a VIP table, Sara insisted that each table was equally important. This moved her up many notches in my book -- I am constantly telling my kitchen staff to take pride in every plate they put out and telling my servers to treat every table as if they were the most important people in the room. That's how you run a successful restaurant! Sara deserved this win. Congrats!
rocco_309_07_320x240.jpg

Tre, Tre, Tre. I'm sorry to see you go. You are obviously very talented. It seems as though you just took on too much and didn't delegate enough. No chef is Superman, and it is important to have others taste your food and get feedback. No one's palate is perfect. You did go for it and that is impressive Just remember, it isn't how the show ended, it's how you move forward now. I know you will do well. This week's Miami Spice recipe is Fire & Ice. It's hot, hot, hot, and you are gonna love it! As always, stay tuned and Break an Egg!

You May Also Like...

Recommended by Zergnet

Make Top Chef Mei Lin's Winning Dessert!

Learn how to make the dish Tom Colicchio called the best dessert in Top Chef history!

Mei Lin's Strawberry Lime Curd, Toasted Yogurt, Milk Crumble, Mint

Strawberry Lime Curd Ingredients and Directions
1c Strawberry Puree
3 Eggs (Whisked Together)
2 Tbsp. Sugar
1/2 lb. Butter
1 Tbsp. Cornstarch
TT Lime (zest and juice)

1. Cook over double boiler.
2. Add limejuice and zest to taste.

Lime Puree Ingredients and Directions
20 Limes Zest
Simple Syrup
Grape Seed Oil

1. Cooked in simple syrup.
2. Blend with grape seed oil.

Milk Crumble Ingredients and Directions
1 Cup AP Flour
1 Cup Panko
1 Cup Milk Powder
1 Cup Sugar
1 Cup Butter (melted)
1 Cup Bee Pollen

1. Combine.
2. Bake at 375 degrees Fahrenheit until golden brown.

Yogurt + Lime Ice Ingredients and Directions
1 Qt Yogurt
1 Qt Crema
4 Limes (zest and juice)

1. Charge 2 times in Isi.
2. Disperse in bowl of nitrogen.

Toasted Yogurt Ingredients and Directions
1 Qt. Greek Yogurt

1. Char until dark.
2. Blend.

To Garnish
Fresh Strawberries and Mint

 

 

 

 

Read more about:

You May Also Like...

Recommended by Zergnet