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Episode 2

An upscale BBQ demands catering skills and finesse with citrus.

PREMIERE: Wednesday June 20, 12:00 am
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Tropical fruits abound in the second installment. Presiding over a scenic elimination is guest judge Norman Van Aken (Owner of Norman's Restaurant in Miami/Orlando). Tom, Gail, and Padma charge the chefs with catering a high-end gourmet barbeque party on the Intracoastal Waterway. While Sandee decides to go "in a different direction," her poached lobster proves to be her downfall. Despite a dust-up between Joey and Howie, both are kept on to cook another meal. Joey accuses Hung of "stealing" his watermelon moves, and it is Brian who takes a chance on a seafood sausage, and reaps the reward.

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