Cast Blog: #TOPCHEF

It's Finally Here!

Gail Has No Problem With Blood

Make George's Cravable Breakfast Sausage

Gail Simmons Won't Be Pushed Around

Make Doug's Winning Mussels

Tom Colicchio Answers Your Restaurant Wars Qs

Gail: It Wasn't Keriann's Day

Make Doug's Winning Braised Pork!

Gail: We Had a Tough Job This Week

Make Katsuji's Authentically Delicious Stuffing

Hugh: The Demise of Cornwallis and Aaron

Make Gregory's Winning Dumplings

Richard: Chefs Please Follow Instructions

Richard Tries Money Ball Soup

Make a Home Run-Worthy Popcorn Crème Brule

Hugh: Where There's a Will There's a Fenway

Gail: Keriann and Aaron Were Being ---holes

Make the Winning Surf and Turf

Gail: We're Taking No Prisoners

Richard Goes From Player to Announcer

Tom Talks Boston

Gail: There Was No Season 11 Underdog

Hugh Wants Nick to Be Kind to Himself

Gail: It Was Difficult to Let Go of Shirley

Big Easy to Ocean Breezy

Gail: The Final Four Are Like Our Children

Emeril Is Proud to Serve Shirley's Dish

Hugh: Enough With the Mexican Food Hate

Gail on Favreau, Choi, and Finding Yourself

Hugh on Poor Boys, Swingers and Food Trucks

Emeril: Nick's Choice Is Part of the Game

Nick's License to Immune

Hugh's Sitting on the Dock of the Bay

Hugh Decides Eight Is Enough

Gail Talks OvenGate

Dookie Chase Makes Everybody Cry

Fin, Found, Floundering

What Danny Meyer Taught Gail Simmons

'Top Chef' Goes to Hog Heaven

Gris Gris Boucherie Ya Ya

Brian and Travis' Dud Spuds

It's Finally Here!

Bravotv.com's Editor gives her take on the premiere of her favorite show.

Hello Top Chef fans! Thank G-d this season has finally started. Although it's a privilege to get to watch the episodes early (and I've watched it about three times now), it really is a burden -- I have to be really careful about what I say in all the copy across the site so as not to spoil anything, but no more! You are all now caught up on the first episode. As I mentioned in a previous post, I got the chills when the Top Chef theme music played -- I have love for all our shows, but Top Chef is my No. 1. My colleagues brought in a copy of Metro (a free NYC daily) for me today where Padma, Tom, and Gail were featured on the cover because only I would get excited about that. In tonight's episode, Padma and Tom didn't waste any time in issuing a Quickfire Challenge. (Did anyone else giggle when Tom said "inspect your apples?" Just me? OK.) Anyway, I was ambivalent about the challenge. I love me some technical cutting contests, but it usually occurs later in the season. I guess it makes more sense to try and weed out the chefs who can't cut the mustard (har har) from the get-go. Poor Lauren and Patrick (or Li'l Pat as we call him.) But it seemed that Tom liked Pat's just a liiittle bit more than Lauren's, so she had to go home. In Gail Simmons' blog, she says that she thought this was "way harsh Tai." OK -- she didn't say that, but that's what I was thinking. I gotta say though Tom seemed a little strained with the verdict, so I'm guessing it was pretty close. Anyway, the little student that could pushed on through to the elimination. I really loved the concept of the Elimination Challenge. As much as New York is known for its first-class restaurants (and trust me you'll see plenty of them and their chefs throughout the season), New York's diversity is what really makes it special. So, each chef was tasked with a different cuisine based on the various ethnic neighborhoods of NYC, and overall I was pretty impressed with how easily the chefs went out of their comfort zones to create foods they may not be used to cooking. I was honestly most impressed with Gene, whose Indian food thoroughly impressed Padma Lakshmi. I have to admit I have never liked Indian food (I have a very mild palate), but I kinda wanted to try his. Gene really endeared himself to me at our promotional shoot because all he talked about was Spam. And while I've never tried Spam, you gotta love a guy that is so committed to it. Also, um, Jean-Georges in the first episode?! We're really bringing out the big guns this season and our guest judge roster is -- as Rachel Zoe would say -- am-ah-zing. But, how funny was it when Jean-Georges said he didn't like Richard's "technique" of overcooking his lamb. Ouch! Anyway, I know this season's cheftestants on a bit of a very different level as I've met and interviewed all of them in person, but based merely on the show itself, I kind of love Stefan and Fabio. Are they obnoxious? Yes. Are they talented? Definitely. This shouldn't come as a surprise since Marcel and Hung were my favorites too. The Team Euro vs. America situation that is forming between the two and the others is really socially interesting. Poor Joey, ahem, I mean Danny. Danny is so sweet in "real life." And what a social butterfly! At the VIP lounge before the launch tasting event at Grand Central a few weeks ago, he went up to everyone and introduced himself to complete strangers. I'm also probably biased being from Long Island. I've never eaten at the Babylon Carriage House, but I unfortunately don't go to a lot of non-chain restaurants at home. It's officially on my list. Also, love Lil Pat. No joke -- my best friend just texted me during the show "I want to eat little pat pat up!" Were you guys sad to see him go so soon? He's got a lot of years ahead of him, so I think he'll be OK. I dont want to go into too much more detail abut the chefs because i REALLY want to hear what you guys think. So, leave any and all comments below. Also, i want to remind you all to sign up for the Top Chef Fantasy Game and please let me know if you run across any bugs because we realy want to make the experience the best it can be for you. Until next week, Monica A. Reyhani