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Top Chef B-Hive Recipes
Recipes
Not sure what to serve at your next Top Chef gathering? Experts from Macy's Culinary Council—and Bravo viewers—share their favorite menus.
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- Viewing Party Treats
- by Govind Armstrong
- Fresh treats from Table 8's executive chef give you reason to celebrate.
- White bean hummus with olives and pita
- Grilled endive, with Serrano ham
- Sliced beef with smashed spuds
- Warm boucheron with avocado
- Chocolate shortcakes, strawberries, and cream
- Table 8 sangria
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- Serious Seafood Menu
- by Tom Douglas
- The owner of five popular Seattle restaurants shares favorites from the Left Coast.
- Crabcake stuffed mushrooms
- Etta's pit-roasted salmon
- Mom's shrimp salad
- Etta's cornbread pudding
- Pear tart pastry with caramel cream
- Gingersnaps
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- Ultimate Dinner Party Menu
- by Tyler Florence
- The Food Network star and author of five cookbooks shares some classics.
- Crab and artichoke dip
- Slow roasted pork shoulder
- Apple upside-down cake with crunchy oatmeal
- Rice pudding
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- Simple Fall Supper Menu
- by Nancy Silverton
- The L.A.-based cookbook author and pastry chef serves up some comfort for the changing seasons.
- Creamy corn soup with bacon and cheddar crostini
- Butternut squash soup with sautéed wild rice and pancetta
- Classic grilled cheese with marinated onions and whole grain mustard
- Herb salad
- Butterscotch budino with caramel sauce and rosemary pinenut cookies
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- Pan-Asian Party Menu
- by Takashi Yagihashi
- Light, varied offerings from one of Chicago's highest rated chefs.
- Prosciutto shrimp spring rolls
- Bad hair day shrimp
- Sukiyaki bowl
- Panna cotta
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