Episode 8: Pigs and Pinot

Season 6 | AIRED: Oct 14 10/9c

In the eighth episode of Top Chef: Las Vegas, the chefs arrive at guest judge Charlie Palmer’s Aureole restaurant at Mandalay Bay Resort and Casino, where the wine supply is never-ending. They must work in conjunction with Food & Wine magazine to host one of Palmer’s famous Pigs and Pinot events.

Ways to Watch

Watch Top Chef

Watch Live:
See Show Schedule
Watch On Demand:
Bravo Now
Download Episodes: