Bravotv.com: How did the the chefs do? Which dishes stood out to you?
JJ: The chefs did great and they all brought individual tasty dishes. My two favorites were the snowball creation, and Spike's chips with marshmallow dips.
Bravotv.com: What was the experience like at the museum with the exhausted/over-excited children?
JJ: The experience was amazing! The energy was high and I'm glad they were there.
Bravotv.com: How was your guest judging experience overall? What surprised you most about the experience?
JJ: The biggest surprise about being a guest judge was the fact they asked me to do it. It's such a huge opportunity to be apart of Top Chef.
Bravotv.com: You’re used to, well, a lot of screaming from fans — how was it to be in front of 17 chefs pretty much only concerned about the food? Some of them thought you might even be a pastry chef!
JJ: To be in the room with all of those awesome chefs was an honor, and I became the screaming fan.
Bravotv.com: Who are you rooting for to go all the way?
JJ: Spike! He's entertaining and his cooking skills are amazing.