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Eli Kirshtein

Back to Reality

Eli Kirshtein describes what the final days before finale are really like.

September 2, 2010

It’s an eerie feeling. You have been asked to start to get your things around the house in order. There seems to be far fewer production staff running around.  All the miscellaneous boxes labeled with production company names are starting to disappear. This is what the days right before this challenge is like. In the next 24 to 48 hours everyone is going to be on their way back to their “normal” lives. Back to reality if you will. For some it’s a relief, others feel like they have entered some kind of a comfort zone. You may have even begun to feel like the house is almost mildly home like. Everyone around knows that 80% of the chefs still in the house are moving on to a new phase of the competition. It’s a really mentally challenging time.  This one really counts.

The Quickfire is kind of a play on a challenge that has made an appearance before, wine pairing. I was really expecting the chefs to do what they did actually. They, for the most part, went for flavors that were traditional pairings with the grape varietals that they had chosen. Bold red wines with hearty full-bodied flavors seemed to be the tone of a lot of the dishes. While the original dish concept was a good pairing, I was surprised to see Kevin take such a risk with out building in a safety net. He had to have known upfront that he was going out on a limb to try to braise the belly in an hour, even in a pressure cooker, so it miffed me a bit that he didn’t already have a back-up protein, possibly one that paired with the wine better, already set to go. With that being said, he knew what had gone wrong and took it on the chin rather gracefully. I also think Kelly using the blue cheese was a risky choice. In the world of cheeses, the flavors profiles of blues can be really vast, so you would have to make sure that it was really spot on, and I think she just missed that mark. I really think that Angelo’s best success was breaking away from the traditional paradigm of wine pairings, especially with foie gras, and focused on the specific flavors at hand. He worked on compliments as opposed to classic marriages.

The parameters of this challenge were really wide open. The main gist of it is that the food needed to be reasonably small, and not too sweet, and had to make sense for the space food application. What struck me was how none of the chefs really seemed to go with that. Let me say, all of their dishes sounded great, very refined, and well conceptualized, but they just didn’t seem to follow the spirit of the challenge. First they all featured a fairly large cut protein, big portions on the whole. Several had sweet components to them, think candied ginger, or ever a marmalade. And then what about translating dishes to space food, cooking meat to perfect medium rare?  Searing a piece of halibut? Frying onion rings?  How would you really translate this to dehydrated space food?

The chefs really seemed to look down the pipeline a bit. They were focused on the idea that if you make a dish with great flavor and solid technique your safe. That’s really not a terrible strategy at this point in the game. All five of the chefs were really close and I think that came off pretty obviously, but in the end Angelo had the most composed, eloquent dish in the pack. Most notably his dish seemed most translatable to the idea of space food, it didn’t need the sensitivity of temperature specific meat and fish dishes. Unfortunately, someone did have to go home. Even after Tom had articulated that she had been coming on strong, it was Tiffany.  She did a strong dish but really lacked the refinement that the others did, just detail-oriented criticism.

 

Now we are down to the final four. 

Follow me on Twitter @elikirshtein

Comments

14 Comments

I too loved Tiffany on the show. She had to be the most down to earth person they've had on the show for awhile. I cried with her when her name was called. Best wished Tiffany. I had picked you to be in the final! You're still a winner in my book.

Why has Bravo decided you are a good candidate for a blog? You were entirely unpleasant on your season, and no one liked you.

This finale is going to "truely suck!!!" without Tiffany. Why her...when she was so close? I have yet to see an African American win the title of "TOP CHEF", and well............I guess I'll still be waiting! I just hope it won't take as long with this, as it did to get an African American President!!!

Very disappointed in the judges decison to let Tiffany go. She has been the most consistent cook during the program. I was sitting with my mouth open when they her name to leave.. it was a fair judgement & I think the best cook by far was Tiffany.. I'm not so sure i will watch the final episode.

I had the same reaction. Terribly sad to see her go.

also dissapointed that tiffany was let go!!!will continue to watch!!!

wonderful blog! I love it!

I guess my favorite always goes home in 5th place.

I am still having a hard time with Tiffany being the one to leave, my season has now ended for top chef. Maybe next season.

I thought the concept of the challenge was ill-conceived from the start. A lot of science, planning and trial-and-error go into creating and perfecting dehydrated foods. The chefs had no way to know how the flavor and texture of the food would be changed by the dehydration and re-hydration processes, because they've never had a chance to experience that. Nor did they have any experience with the consequences of the size of pieces, or having too much or not enough liquids, spices or sweetness in the finished product. It's not really fair to judge them on those criteria.

Really, the best they could have done, and I think did, for the most part, was to prepare dishes for which they did understand the flavor and texture profiles, and that would present well to the judges here on Earth, while trying to address the "theme" of astronauts and space food.

To Tiffany: I am truly sorry you didn't make it to the finale. I was really looking forward to seeing you there. YOU ROCK, GIRL!

How about handicapping the final 4. BTW I am enjoying your blog so much.

First off there were a couple of dishes that had no chance of becoming space food. So to single out Tiff after such strong past performances is an outrage. She is hands down the best cook in the house. This really makes me wonder about this show. Really makes me wonder.

I think these are not deep thinking chefs that have the vast creativity and cooking skills to pull off dishes that meet all the criteria of the challebnge. I was wondering how different dishes would have been if the V brothes, you, Elik, and Kevin, or Richard Blaise had this challenge. You all seemed to grasp, not only the need for something wonderfully delicious, but the essense of the challenge. It requires more imagination and very sophisticated cooking skills to meet the essense of this kind of challenge successfully. As you said, these chefs just decided to make something delicious. I think Eric realized that in his criticiisms, saying that the food was too complicated, too busy, etc. but he was shot down by Tony, who for once, seemed very agreeable and kind to the chefs. Tom was also subdued, maybe through editing, but he echoed some of those comments. These chefs just weren't as skilled and creative as some of the stars of the last group. Actually, Ed's dish, even though it was complex, seemed to have the right elements of flavor, lack of sugar, and smallish pieces that would translate well to freeze drying. It was a kind and gentle show though, and not alot of performance dramatics. I liked that. Also, the people at the space center were so interesting and agreeable. On the whole, a very interesting episode, don't you think?

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