Episode 5: Farm Policy

Season 7 | AIRED: Jul 14 9/8c

The cheftestants get crabby this week when the Quickfire requires them to cook with mounds of D.C.'s most famous ingredient, the blue crab. For the Elimination Challenge, they go to a Virginian farm to cook with fresh ingredients. Patrick O'Connell, owner of The Inn at Little Washington, is guest judge.

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