Episode 5: Farm Policy

S7/EP5

The cheftestants get crabby this week when the Quickfire requires them to cook with mounds of D.C.'s most famous ingredient, the blue crab. For the Elimination Challenge, they go to a Virginian farm to cook with fresh ingredients. Patrick O'Connell, owner of The Inn at Little Washington, is guest judge.

AIRED: Jul 14 9/8c