Knife set and oil shelf in kitchen

Cupboard shot of my olive oils and vinegars. Note: banyuls Vinegar is my favorite

shot of mini cellar. Lewis Vineyard is my favorite wine year in year out

Freezer shot. Like to eat Amy'd for late nite snacks

I love my Mustang GT's. This is my first one! 25th Anniversary Track Edition in Bright red!

With bar manager Carl Gerych in the Lark's secret garden

Laughing with Chef Ryan about dover soles

Checking out the wine at the local market. Note; wine is Nickel and Nickel (Vogt, Sullener & Kendry Vineyards)

Head shot: at the local coffee shop? Also; lunch- coffee only!

Chef John with waitstaff members Bruce Vickery and Rahul Tahana

Breaking out the morel mushrooms. 1st of the year!

Chef John relaxing in his home kitchen with dinner

One of my spring favorites! Grilled asparagus

Garde manger Chef Lisa Hanneford grilling asparagus at the Lark

Components for my black cod dish. Papayas, white asparagus, blood orange vinegar and grilled black cod

Dish for my crab demonstruction. Crab meat, diced red onion, cucumber, avocado, lemon juice, chives, creme fraiche, caviar and gold caviar spoon

Hanging out after hours with a cosmo with friends Ana Faunce and Cyndi Kwak

Head shot! Chef John at the organic farm

Chef John picking vegetables at the farm