Top Chef Season 7 - Photo Gallery - Bravo TV Official Site

Photos

Cold War

Judge this week's exotic Quickfire dishes and Cold War-inspired Elimination plates.

Lamb Sous Vide with Red Beet Puree & Tzatziki
The chefs must prepare a cold dish to be judged by their fellow chef'testants.
Credit: Alex Reznik Rating:

Your rating: None Average: 2.7 (289 votes)
Chicken Galantine with Mache & Plum Chutney
The chefs must prepare a cold dish to be judged by their fellow chef'testants.
Credit: Amanda Baumgarten Rating:

Your rating: None Average: 1.9 (249 votes)
Trio of Tartares: Tuna, Beef, and Mushroom-Fennel
The chefs must prepare a cold dish to be judged by their fellow chef'testants.

Credit: Andrea Curto-Randazzo Rating:

Your rating: None Average: 3.1 (230 votes)
Poached Sockeye Salmon with Cilantro & Chili in Pineapple Tea
The chefs must prepare a cold dish to be judged by their fellow chef'testants.

Credit: Angelo Sosa Rating:

Your rating: None Average: 2.9 (230 votes)
Sockeye Salmon on Pumpernickel, Cream Cheese, Chilled Cucumber Vichysoisse
The chefs must prepare a cold dish to be judged by their fellow chef'testants.

Credit: Ed Cotton Rating:

Your rating: None Average: 3 (218 votes)
Grilled Lamb Salad & Lamb Carpaccio, Black Eyed Pea Hummus
The chefs must prepare a cold dish to be judged by their fellow chef'testants.

Credit: Kenny Gilbert Rating:

Your rating: None Average: 3.2 (218 votes)
Tuna & Veal with Mediterranean Condiments
The chefs must prepare a cold dish to be judged by their fellow chef'testants.

Credit: Kevin Sbraga Rating:

Your rating: None Average: 3 (210 votes)
Chilled Beef with Crispy Rice & Jalepeno Oil
The chefs must prepare a cold dish to be judged by their fellow chef'testants.

Credit: Stephen Hopcraft Rating:

Your rating: None Average: 3 (196 votes)
Scallops with Pickled Rhubarb, Cilantro & Basil with Rhubarb Jus
The chefs must prepare a cold dish to be judged by their fellow chef'testants.

Credit: Tamesha Warren Rating:

Your rating: None Average: 2.2 (190 votes)
Spice-Crusted Ahi Tuna with Gazpacho Sauce
The chefs must prepare a cold dish to be judged by their fellow chef'testants.

Credit: Tiffany Derry Rating:

Your rating: None Average: 3.2 (199 votes)
Ostrich Barded in Caul Fat & Basil with Mushroom Duxelle & Balsamic Glaze
The cheftestants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Alex Reznik Rating:

Your rating: None Average: 2.5 (185 votes)
Llama Sous-Vide with Leek, Date & Bacon Compote
The cheftestants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Amanda Baumgarten Rating:

Your rating: None Average: 2.3 (165 votes)
Wild Boar & Risotto with Dried Cherries, Almond, Mushrooms & Red Wine
The cheftestants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Andrea Curto-Randazzo Rating:

Your rating: None Average: 3.3 (167 votes)
Seared Crocodile with Ginger, Garlic & Chiles
The cheftestants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Angelo Sosa Rating:

Your rating: None Average: 2.7 (155 votes)
Yak Kefta with Dried Fruit Couscous, Stewed Vegetables, and Yogurt Sauce
The cheftestants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Ed Cotton Rating:

Your rating: None Average: 2.8 (149 votes)
Emu Egg Omelet with Goat Cheese & Almonds, Fennel Salad & Harissa Vinaigrette
The chef'testants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Kelly Liken Rating:

Your rating: None Average: 2.8 (151 votes)
Rattlesnake Francese & Rattlesnake Cake with Leeks, Bacon & Curry Sauce
The chef'testants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Kenny Gilbert Rating:

Your rating: None Average: 2.4 (145 votes)
Duck Testicles Meuniere with Beet & Licorice Puree
The cheftestants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Kevin Sbraga Rating:

Your rating: None Average: 1.6 (143 votes)
Seared Frog Leg Confit, Tomato Grits, Mascarpone & Blackened Bourbon Sauce
The cheftestants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Stephen Hopcraft Rating:

Your rating: None Average: 2.5 (139 votes)
Duck Tongue in Broth with Mirepoix, Lime & Cilantro
The cheftestants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Tamesha Warren Rating:

Your rating: None Average: 2.7 (144 votes)
Foie Gras with Caramelized Apples & Toasted Pecans, Brandy-Caramel Sauce
The cheftestants have 45 minutes to prepare a dish with an array of exotic proteins.

Credit: Tiffany Derry Rating:

Your rating: None Average: 3.2 (145 votes)