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Episode 2: Outside the Lunchbox

The Cheftestants must create healthy and affordable meals for kids, but would you want your child eating their dishes? Now it's your turn to be the judge!

Braised Chicken Thigh in a Sherry Jus; Bean & Tomato Salad with Pickled Red Onions & Apple Cider Vinaigrette; Sweet Onion Rice & Tomato, Carrots & Green Onions, Banana Pudding with Skim Milk; Strawberries & Strawberry Sauce
Teams must create a healthy school lunch with a budget of $2.50 per child.
Credit: Amanda Baumgarten, Tamesha Warren, Stephen Hopcraft, Jacqueline Lombard Rating:

Your rating: None Average: 1.8 (1720 votes)
Grilled Apple Cider BBQ Chicken & Picnic Coleslaw with Yogurt; Mac & Cheese with Whole Wheat Crust, Skim Milk & Low-Fat Cheese; Fresh Melon Kebab with Orange Chantilly Dipped in Yogurt
Teams must create a healthy school lunch with a budget of $2.50 per child.
Credit: Alex Reznik, Andrea Curto-Randazzo, Kevin Sbraga, Timothy Dean Rating:

Your rating: None Average: 3.8 (1675 votes)
Chicken Burger with Fiesta Rice; “Peanut Butter and Celery Crudite” with Crispy Tuile; Sweet Potato Puree with Cinnamon; Apple Break Pudding with Cinnamon Yogurt
Teams must create a healthy school lunch with a budget of $2.50 per child.
Credit: Tracey Bloom, Angelo Sosa, Ed Cotton, Kenny Gilbert Rating:

Your rating: None Average: 2.3 (1549 votes)
Braised Pork Carnitas Tacos with Pickled Onions & Cilantro; Roasted Corn Salad with Cilantro Lime Vinaigrette, Chili Oil, Sugar, Salt & Lime Juice; Black Bean Cake with Whole Grain & Sweet Crispy Potatoes; Caramelized Sweet Potatoes & Sherbert
Teams must create a healthy school lunch with a budget of $2.50 per child.
Credit: Kelly Liken, Arnold Myint, Lynne Gigliotti, Tiffany Derry Rating:

Your rating: None Average: 3.9 (1604 votes)
Grilled Sandwich with Sliced Prosciutto, Swiss Cheese, Dijon Mustard & Pepper Salsa
Biparti-sandwich: Chefs must pair up and create a sandwich while tied together with an apron.
Credit: Tamesha Warren & Amanda Baumgarten Rating:

Your rating: None Average: 2.6 (1120 votes)
Philly Cuban Sandwich - Roasted Port, Pickle, Whole Grain Mustard & Gruyere Cheese
Biparti-sandwich: Chefs must pair up and create a sandwich while tied together with an apron.
Credit: Andrea Curto-Randazzo & Kevin Sbraga Rating:

Your rating: None Average: 3.2 (1090 votes)
Sandwich with Flounder Marinated in Fish Sauce, Spicy Sriracha Mayo, Pickled Red Onions & Herbaceous Salad
Biparti-sandwich: Chefs must pair up and create a sandwich while tied together with an apron.
Credit: Angelo Sosa & Tracey Bloom Rating:

Your rating: None Average: 3.2 (1059 votes)
South East Asian Street Food – Curry Rubbed Grilled Chicken with Honey, Indonesian Sambal, Cucumber, Mint, Dill & Cilantro
Biparti-sandwich: Chefs must pair up and create a sandwich while tied together with an apron.
Credit: Arnold Myint & Kelly Liken Rating:

Your rating: None Average: 2.9 (1015 votes)
Korean Chili Rubbed Ahi Tuna Open Faced Sandwich with Cucumber & Mango Slaw on Multi-Grain Bread
Biparti-sandwich: Chefs must pair up and create a sandwich while tied together with an apron.
Credit: Kenny Gilbert & Ed Cotton Rating:

Your rating: None Average: 2.9 (981 votes)
Flatbread Saltimbocca Sandwich with Goat Cheese, Artichokes, Yellow Peppers & White Asparagus
Biparti-sandwich: Chefs must pair up and create a sandwich while tied together with an apron.
Credit: Tiffany Derry & Lynne Gigliotti Rating:

Your rating: None Average: 2.3 (959 votes)
"The American and Italian Connection" – Saba Vinegar Onions with California Avocado & Chicken
Biparti-sandwich: Chefs must pair up and create a sandwich while tied together with an apron.
Credit: Jacqueline Lombard & Stephen Hopcraft Rating:

Your rating: None Average: 2.2 (867 votes)
Classic French-Croque Madame- Ground Lamb, Mornay Sauce & Egg
Biparti-sandwich: Chefs must pair up and create a sandwich while tied together with an apron.
Credit: Timothy Dean & Alex Reznik Rating:

Your rating: None Average: 2.5 (909 votes)