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Foreign Affairs

Rate this week's globally-inspired dishes.

Cordobesa Braised Veal Cheeks, Jamon Torta with Olive & Tomato Salad
The chef'testants are tasked with creating a dish based on one of the foreign embassies in D.C. Chefs, ambassadors and dignitaries representing each country join in the judging. Jose Andres serves as guest judge.

Credit: Alex Reznik
Beef Bourguignon with Pomme Fourchette & Horseradish Mousse
The chef'testants are tasked with creating a dish based on one of the foreign embassies in D.C. Chefs, ambassadors and dignitaries representing each country join in the judging. Jose Andres serves as guest judge.

Credit: Amanda Baumgarten
Sashimi of Tuna with Candied Wasabi & Soy Infusion
The chef'testants are tasked with creating a dish based on one of the foreign embassies in D.C. Chefs, ambassadors and dignitaries representing each country join in the judging. Jose Andres serves as guest judge.

Credit: Angelo Sosa
Tea Smoked Duck Breast with Pot Stickers in Szechuan Jus
The chef'testants are tasked with creating a dish based on one of the foreign embassies in D.C. Chefs, ambassadors and dignitaries representing each country join in the judging. Jose Andres serves as guest judge.

Credit: Ed Cotton
Beef Carpaccio with Spring Vegetable Salad, Truffled Vinaigrette & Parmigiano-Reggiano
The chef'testants are tasked with creating a dish based on one of the foreign embassies in D.C. Chefs, ambassadors and dignitaries representing each country join in the judging. Jose Andres serves as guest judge.

Credit: Kelly Liken
Tamarind Braised Pork with Rice Noodle Salad & Thai Green Curry
The chef'testants are tasked with creating a dish based on one of the foreign embassies in D.C. Chefs, ambassadors and dignitaries representing each country join in the judging. Jose Andres serves as guest judge.

Credit: Kenny Gilbert
Curried Chicken with Leek & Parsnip Puree, Lentils & Cucumber-Mango Salad
The chef'testants are tasked with creating a dish based on one of the foreign embassies in D.C. Chefs, ambassadors and dignitaries representing each country join in the judging. Jose Andres serves as guest judge.

Credit: Kevin Sbraga
Flank Steak in Chimichurri Sauce with Black Beans & Rice
Stephen faltered in front of chefs, ambassadors and dignitaries this week. Find out what he has to say about his fatally flawed rice in our exclusive exit interview.

Credit: Stephen Hopcraft
Chicken Tamales with queso fresco & Tomatillo Sauce
Tiffany scored another win in this week's internationally-flavored Elimination Challenge. See how to make her winning dish in this week's Top Recipe video.

Credit: Tiffany Derry
Beef and Lamb Tongue Stew with Cabbage & Potatoes
The chef'testants must cook exotic Ethiopian cuisine for the Quickfire challenge, with Top Chef Master Marcus Samuelsson serving as guest judge.

Credit: Alex Reznik
Stewed Goat on Grilled Injera, Sauced with Braising Liquid
The chef'testants must cook exotic Ethiopian cuisine for the Quickfire challenge, with Top Chef Master Marcus Samuelsson serving as guest judge.

Credit: Amanda Baumgarten
Berebere Spiced Dora Wat Chicken with Egg, Mango Yogurt & Mint on Steamed Injera
The chef'testants must cook exotic Ethiopian cuisine for the Quickfire challenge, with Top Chef Master Marcus Samuelsson serving as guest judge.

Credit: Angelo Sosa
Stewed Lamb and Beef Tripe with Cauliflower, Chickpeas & Braised Greens
The chef'testants must cook exotic Ethiopian cuisine for the Quickfire challenge, with Top Chef Master Marcus Samuelsson serving as guest judge.

Credit: Ed Cotton
Leg of Lamb Wat with Cauliflower, Yogurt & Mint Puree
The chef'testants must cook exotic Ethiopian cuisine for the Quickfire challenge, with Top Chef Master Marcus Samuelsson serving as guest judge.

Credit: Kelly Liken
Duo of Lamb: Meatloaf & Ribeye with Curry & Dukkah Spice
The chef'testants must cook exotic Ethiopian cuisine for the Quickfire challenge, with Top Chef Master Marcus Samuelsson serving as guest judge.

Credit: Kenny Gilbert
Braised Chicken with Chickpeas, Cucumber-Mint Salad & Yogurt
The chef'testants must cook exotic Ethiopian cuisine for the Quickfire challenge, with Top Chef Master Marcus Samuelsson serving as guest judge.

Credit: Kevin Sbraga
Stew with Lamb Meatballs & Yogurt Sauce
The chef'testants must cook exotic Ethiopian cuisine for the Quickfire challenge, with Top Chef Master Marcus Samuelsson serving as guest judge.

Credit: Stephen Hopcraft
Beef Goulash with Poached Egg, Currants, Red Peppers & Yogurt
The chef'testants must cook exotic Ethiopian cuisine for the Quickfire challenge, with Top Chef Master Marcus Samuelsson serving as guest judge.

Credit: Tiffany Derry